Three-Ingredient Flour Cookies

Three-Ingredient Flour Cookies are the perfect solution for anyone craving a delicious, homemade treat without the fuss of complicated recipes. With just three simple ingredients, these cookies are not only easy to make but also incredibly satisfying. Whether you’re baking for a special occasion or just for yourself, this recipe will deliver delightful results in no time. Let’s dive into the ingredients and directions to create your own batch today!

Ingredients

• 1 cup oil
• 1 cup powdered sugar
• 3 cups flour
• 1 tablespoon powdered sugar for topping

Directions

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).

1. In a large bowl, mix the oil and powdered sugar well until you achieve a smooth, homogeneous mixture.
2. Gradually add the flour and knead the dough thoroughly.
3. Check the consistency of the dough and add more flour if necessary until the dough is smooth and pliable.
4. Pinch off pieces of dough and shape them into cylinders.
5. Cut the cylindrical dough pieces at an angle to create your desired cookie shape.
6. Place the cookies on a baking sheet lined with parchment paper and score them with a fork.
7. Bake the cookies in the preheated oven for about 15 minutes.
8. Remove the cookies from the oven and dust them with powdered sugar as desired.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: Approximately 24 cookies
Nutrition info: Each cookie contains about 100 calories, 5 grams of fat, and 12 grams of carbohydrates.

How to serve

These Three-Ingredient Flour Cookies can be enjoyed warm right out of the oven, or you can allow them to cool for a bit before serving. For a special treat, pair them with a cup of tea or coffee. They also make a delightful addition to any dessert platter. Consider stacking a few on a plate and sifting extra powdered sugar on top for an elegant touch.

FAQs

1. Can I add flavorings or mix-ins to the cookies?
Yes, you can customize your cookies by adding ingredients like vanilla extract, chocolate chips, or nuts for extra flavor and texture.

2. How should I store the cookies?
Store the cookies in an airtight container at room temperature to maintain their freshness. They can last for up to a week.

3. Can I freeze the dough?
Absolutely! You can freeze the cookie dough for up to 2 months. Just thaw it in the refrigerator overnight before baking.

Three-Ingredient Flour Cookies

Delicious cookies made with just three simple ingredients, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

For the cookies

• 1 cup oil
• 1 cup powdered sugar
• 3 cups flour

For the topping

• 1 tablespoon powdered sugar for topping Optional for dusting

Method

 

Preparation

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. In a large bowl, mix the oil and powdered sugar well until you achieve a homogeneous mixture.
3. Gradually add the flour and knead the dough thoroughly.
4. Check the consistency of the dough and add more flour if necessary until the dough is smooth.

Shaping and Baking

1. Pinch off pieces of dough and shape them into cylinders.
2. Cut the cylindrical dough pieces at an angle to create your desired cookie shape.
3. Place the cookies on a baking sheet lined with parchment paper and score them with a fork.
4. Bake the cookies in the preheated oven for about 15 minutes.
5. Remove the cookies from the oven and dust them with powdered sugar as desired.

Notes

These cookies can be enjoyed warm or cooled. Store in an airtight container at room temperature for up to a week. Dough can be frozen for up to 2 months.