The Ultimate Neiman Marcus Gooey Butter Cake Recipe

Dating back to the 1930s in St. Louis, Missouri, the Gooey Butter Cake has evolved from a happy baking accident into a beloved American dessert. While many know it as the Neiman Marcus Cake, this rich, buttery creation combines the perfect balance of a dense cake base with a cream cheese filling that melts in your mouth. This version has been perfected over generations, offering the ideal combination of sweetness and texture that made it a department store sensation.

Ingredients

For the Cake Base

  • 1 box yellow cake mix (432g/15.25oz)
  • 1 large egg, room temperature
  • 1/2 cup unsalted butter, melted (113g/4oz)

For the Cream Cheese Filling

  • 2 packages (16oz/452g) cream cheese, softened
  • 2 large eggs, room temperature
  • 4 cups powdered sugar (480g/16oz)
  • 1 teaspoon pure vanilla extract (5ml)

Step-by-Step Instructions

Preparing the Base

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking pan with butter or cooking spray.
  2. In a large mixing bowl, combine the yellow cake mix, egg, and melted butter.
  3. Mix until the ingredients form a thick, smooth dough – it will be quite stiff.
  4. Press the mixture evenly into the prepared baking pan, creating a uniform layer. Use your fingertips or the bottom of a measuring cup to ensure even distribution.

Creating the Filling

  1. In a separate large bowl, beat the softened cream cheese until completely smooth and free of lumps (about 2-3 minutes).
  2. Add the eggs one at a time, beating well after each addition.
  3. Gradually add the powdered sugar, mixing on low speed to avoid clouds of sugar dust.
  4. Stir in the vanilla extract until well combined.
  5. Pour the cream cheese mixture over the cake base, spreading it evenly to the edges.

Baking and Cooling

  1. Bake for 40-45 minutes, or until the top is lightly golden brown but the center still has a slight jiggle.
  2. Remove from oven and let cool completely at room temperature (about 2 hours).
  3. Dust with additional powdered sugar before serving, if desired.

Nutritional Information

Per serving (1/24th of cake):

  • Calories: 285
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 220mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 0g
  • Sugar: 29g
  • Protein: 3g

Timing:

  • Prep Time: 20 minutes
  • Bake Time: 40-45 minutes
  • Cooling Time: 2 hours
  • Total Time: 3 hours

Pro Tips and Tricks

  • Ensure all ingredients are at room temperature for the smoothest texture
  • Don’t overbake – the center should still be slightly jiggly when done
  • Use full-fat cream cheese for the best results
  • Line the pan with parchment paper for easier removal
  • Chill the cake for cleaner slices
  • Use an electric mixer for the filling to achieve the perfect smooth consistency

Variations and Substitutions

  • Chocolate Version: Replace yellow cake mix with chocolate cake mix
  • Gluten-Free: Use gluten-free cake mix
  • Fruit-Topped: Add fresh berries or fruit compote before serving
  • Citrus Twist: Add lemon or orange zest to the filling
  • Holiday Version: Add pumpkin pie spice or cinnamon to the base

Frequently Asked Questions

Q: Why did my cake crack on top?
A: Cracking usually occurs from overbaking or too high oven temperature. Check your oven temperature with a thermometer and don’t overbake.

Q: Can I freeze this cake?
A: Yes, it freezes well for up to 3 months when wrapped properly in plastic wrap and aluminum foil.

Q: Why is my filling runny?
A: This could be due to using warm ingredients or overcreaming the cheese. Ensure ingredients are room temperature and don’t overbeat.

Q: Can I halve the recipe?
A: Yes, use an 8×8-inch pan and reduce baking time to 30-35 minutes.

Storage and Make-Ahead Tips

  • Store covered in the refrigerator for up to 5 days
  • Can be frozen for up to 3 months
  • Bring to room temperature before serving
  • Make up to 2 days ahead for parties
  • Cut into squares before freezing for easy individual servings
  • Thaw overnight in the refrigerator when ready to serve

This recipe combines the convenience of a cake mix with the richness of a cheesecake, creating a dessert that’s both impressive and surprisingly simple to make. Perfect for potlucks, holiday gatherings, or any special occasion where you want to wow your guests with minimal effort.