This Apple Pie is the perfect quick and easy dessert that you can whip up in just 10 minutes of prep time. With just a few simple ingredients, including 3 apples, this recipe delivers a delicious and comforting treat that’s perfect for any occasion. Whether you’re new to baking or a seasoned pro, this apple pie is sure to become a favorite in your dessert repertoire.
Ingredients
- Eggs: 3
- Sugar: 75-100 g (2.6-3.5 oz) (adjust according to your taste)
- Vanilla Sugar: To taste
- Baking Powder: 10 g (0.35 oz)
- Plain Flour: 150 g (5.3 oz)
- Melted Butter: 100 g (3.5 oz)
- Apples: 3, peeled and chopped
- Additional Sugar: 1-4 tablespoons (for sprinkling on the apples, to taste)
Method of Preparation
1. Prepare the Batter
- Beat the Eggs and Sugar: In a mixing bowl, beat the 3 eggs with 75-100 g of sugar until the mixture is light and foamy. Add vanilla sugar to taste for extra flavor.
- Add the Dry Ingredients: Mix 150 g of plain flour with 10 g of baking powder. Gradually add this mixture to the eggs and sugar, stirring until just combined. Be careful not to overmix, as this can make the batter dense.
- Incorporate the Butter: Pour 100 g of melted butter into the batter and mix until smooth. The butter adds richness and moisture to the pie, giving it a tender crumb.
2. Prepare the Apples
- Peel and Chop the Apples: Peel the 3 apples and cut them into small, uniform pieces. This ensures even baking and a consistent texture throughout the pie.
- Prepare the Cake Pan: Line a cake pan with baking paper and grease it with a bit of butter to prevent sticking.
- Layer the Apples: Place the chopped apples evenly on the bottom of the prepared pan. Sprinkle 1-4 tablespoons of sugar over the apples, depending on how sweet you like your pie.
3. Assemble and Bake the Pie
- Pour the Batter: Pour the prepared batter over the apples, making sure to cover them evenly.
- Tap to Settle: Gently tap the pan on the counter a few times to spread the batter evenly and eliminate any air bubbles.
- Bake: Preheat your oven to 180°C (350°F). Bake the pie for 30 to 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
4. Finishing Touches
- Cool and Invert: Once baked, remove the pie from the oven and allow it to cool slightly in the pan. Then, carefully turn the pie out onto a serving plate so the apple layer is on top.
- Sprinkle with Sugar: For an extra touch of sweetness, sprinkle some additional sugar over the top of the pie.
Baking the Pie
While your pie bakes, your kitchen will fill with the irresistible aroma of apples and warm vanilla. The key to a perfect pie is not overbaking—keep an eye on it, and when it’s golden brown and the apples are tender, it’s ready to come out of the oven.
Serving Suggestions
Serve your freshly baked apple pie warm, with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. You can also drizzle some caramel sauce over the top for an extra touch of sweetness. This pie is perfect for dessert, a cozy afternoon treat, or even a special breakfast.
Tips for Success
- Choose Firm Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp for the best results. These varieties hold their shape well during baking and balance the sweetness of the sugar.
- Don’t Overmix the Batter: Mix the batter until just combined to ensure a tender, light texture.
- Adjust Sugar to Taste: Depending on your preference for sweetness, feel free to adjust the amount of sugar used in both the batter and the apple topping.
- Slice Apples Evenly: Try to slice the apples into uniform pieces to ensure even baking.
- Let it Cool: Allow the pie to cool slightly before serving to let the flavors meld and to make slicing easier.
Nutrition Information
- Servings: 8
- Calories: Approximately 250 kcal per serving
- Protein: 4g
- Fat: 12g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 18g
- Sodium: 120mg
This Easiest Apple Pie recipe is not only quick and easy but also deliciously satisfying. With just a few basic ingredients, you can create a comforting dessert that’s perfect for any occasion. Enjoy the warm, sweet flavors of apples and vanilla in this delightful homemade treat!