If you’re a fan of apple desserts, this Super Creamy Apple Pie will be your new favorite! With more apples than dough, this pie is incredibly creamy, packed with fresh apple flavor, and has just the right amount of sweetness. Let’s dive into the recipe and bring this apple delight to life.
Ingredients
- 100 ml (3.4 fl oz) Milk
- 80 g (2.8 oz) Flour
- 30 g (1 oz) Melted Butter
- 30 g (1 oz) Stevia Sweetener (or 50 g (1.8 oz) Sugar or Cane Sugar)
- 4-5 Apples
- 2 Eggs
- 1 teaspoon Baking Powder
- 1 Pinch Salt
- 1/2 Lemon (Grated Zest + Juice)
Nutrition Information
- Servings: 8 slices
- Calories: Approximately 130 kcal per slice (with stevia)
- Protein: 3 g
- Carbohydrates: 18 g
- Fat: 5 g
- Fiber: 2 g
Step-by-Step Instructions
1. Mixing the Ingredients
Begin by cracking 2 eggs into a large mixing bowl. Add a pinch of salt and 30 g (1 oz) of stevia sweetener (or 50 g (1.8 oz) of regular sugar or cane sugar). Using an electric whisk, beat the mixture until it becomes frothy and pale in color. This step incorporates air, making the batter light and smooth.
Next, pour in 100 ml (3.4 fl oz) of milk, the grated zest of half a lemon, and 30 g (1 oz) of melted butter. Continue mixing with the electric whisk until all ingredients are well combined. The lemon zest adds a bright, citrusy flavor that complements the apples beautifully.
Gradually sift in 80 g (2.8 oz) of flour, mixing continuously until the batter is smooth and free of lumps. The flour provides just enough structure to hold the apples together while keeping the pie creamy and soft.
2. Preparing the Apples
Peel the 4-5 apples and slice them thinly. To prevent the apples from browning, sprinkle them with the juice from half a lemon. The lemon juice not only preserves the apples’ color but also adds a slight tang that balances the sweetness.
Once the apples are prepared, add 1 teaspoon of baking powder to the batter and mix well. The baking powder helps the pie rise slightly, giving it a light and airy texture.
Gently fold the apple slices into the batter, making sure they are evenly coated and distributed throughout the mixture. The apples should dominate the batter, making this pie more fruit-filled than doughy.
3. Baking the Pie
Prepare a 20-centimeter (8-inch) cake pan by lining it with baking paper and brushing the paper with a little melted butter. This ensures the pie doesn’t stick and makes for easy removal once baked.
Pour the apple-filled batter into the prepared pan, spreading it out evenly with a spatula. For added richness, drizzle a little more melted butter over the top of the batter.
Preheat your oven to 180°C (350°F). Place the pie in the oven and bake for 55-60 minutes. The pie is ready when it turns a beautiful golden brown, and a toothpick inserted into the center comes out clean.
4. Cooling and Serving
Once the pie is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully lift the pie out of the pan using the edges of the baking paper and transfer it to a wire rack to cool completely.
Serving Suggestions
- Warm with Ice Cream: Serve the pie warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- With Whipped Cream: A dollop of freshly whipped cream pairs perfectly with the creamy texture of the pie.
- Dust with Powdered Sugar: For a simple yet elegant touch, dust the top of the pie with powdered sugar before serving.
Tips for the Best Super Creamy Apple Pie
- Apple Varieties: Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
- Slice Evenly: Ensure the apple slices are thin and even for uniform cooking and a smooth, creamy texture.
- Check for Doneness: The pie should be golden on top and set in the center. If it begins to brown too quickly, cover it loosely with aluminum foil.
This Super Creamy Apple Pie is a delightful treat that emphasizes the natural sweetness and flavor of apples, with just enough dough to hold everything together. The creamy texture, coupled with the fresh taste of apples and a hint of lemon, makes it a perfect dessert for any occasion. Enjoy!
