Double Crispy Fried Potatoes: A Tasty Delight

If you’re a fan of golden, crunchy snacks, these Double Crispy Fried Potatoes are sure to hit the spot! Perfectly seasoned and fried to crispy perfection, they make an irresistible treat that’s hard to stop eating. Let’s dive into the step-by-step process of creating these delicious potato sticks.

Ingredients

  • 1 Large Potato
  • Corn Starch (or Potato Starch if available)
  • Wooden Skewers
  • Salt (to taste)
  • Parsley (to taste)
  • Oil (for frying)

Nutrition Information

  • Servings: 2-3
  • Calories: Approximately 150 kcal per serving
  • Protein: 2 g
  • Carbohydrates: 18 g
  • Fat: 8 g
  • Fiber: 2 g

Step-by-Step Instructions

1. Preparing the Potatoes

Begin by selecting a large, firm potato. Peel the potato and wash it thoroughly to remove any dirt or impurities.

Using a mandolin or a sharp knife, slice the potato into thin, even slices. The thinner the slices, the crispier your potato sticks will be. Aim for a thickness of about 2-3 mm (approximately 1/8 inch).

Once sliced, rinse the potato slices in cold water. This step is crucial as it removes excess starch, preventing the slices from turning dark and ensuring they fry up crispy rather than soggy.

After rinsing, pat the potato slices dry with paper towels. It’s important to remove as much moisture as possible before frying, as excess water can cause the oil to splatter and prevent the potatoes from becoming crispy.

2. Coating with Starch

To achieve that extra crispy texture, dust the potato slices with corn starch (or potato starch if available). Place the starch in a sieve and lightly sprinkle it over the slices. Ensure each slice gets a thin, even coating.

For an even crispier result, layer the potato slices and sprinkle a bit more starch between each layer. This helps to absorb any remaining moisture and adds an additional layer of crunch when fried.

Once coated, roll the potato slices together to form a tight, spiral-like stick. Secure each roll with a wooden skewer or toothpick, ensuring it holds its shape during frying.

3. Frying the Potato Sticks

Heat a generous amount of oil in a large, non-stick pan over medium-high heat. You’ll want enough oil to submerge the potato sticks halfway to ensure even cooking on all sides.

Once the oil is hot (you can test this by adding a small piece of potato; if it sizzles immediately, the oil is ready), carefully add the potato sticks to the pan. Be mindful not to overcrowd the pan; fry the sticks in small batches for the best results.

Fry the sticks until the edges start to darken slightly and they take on a golden-brown color. This should take about 3-5 minutes per side. The starch coating will create a beautiful, crispy exterior while keeping the inside tender and flavorful.

Using a slotted spoon, remove the fried potato sticks from the oil and place them on a plate lined with paper towels. This helps to drain any excess oil, keeping your potato sticks light and crispy.

4. Seasoning and Serving

Allow the sticks to cool slightly before handling. Once cooled, carefully remove the toothpicks or skewers from the potato sticks.

Transfer the crispy potato sticks to a bowl and season them generously with salt and dried parsley. The salt enhances the natural flavors, while the parsley adds a touch of freshness and color.

For an extra burst of flavor, you can serve these crispy delights with your favorite dipping sauces—think ketchup, garlic aioli, or a spicy sriracha mayo.

5. Tips for Crispy Perfection

  • Fry in Small Batches: Overcrowding the pan lowers the oil temperature, leading to soggy potatoes. Frying in small batches ensures each stick comes out perfectly crispy.
  • Even Coating: To evenly coat the potato slices with starch, try placing them in a large plastic bag with the starch and shaking gently.
  • Seasoning Variations: Get creative with your seasonings—experiment with paprika, garlic powder, or even grated Parmesan for a unique twist.

Serving Suggestions

  • As a Snack: Enjoy these double crispy fried potatoes on their own or with a cold drink for a satisfying snack.
  • As a Side Dish: Serve alongside burgers, sandwiches, or grilled meats for a delightful side.
  • As an Appetizer: Pair with a selection of dips and sauces to kick off your next gathering in style.

These Double Crispy Fried Potatoes are not just easy to make but also incredibly delicious. Their perfect balance of crispiness and flavor makes them a hit with both kids and adults alike. Try this recipe the next time you’re craving something crunchy and indulgent—you won’t be disappointed!

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