Stuffed Shrimp

Stuffed Shrimp is a delightful dish that brings together the rich flavors of succulent shrimp and a savory stuffing that’s sure to impress. This recipe balances the natural sweetness of the shrimp with a delectable mix of crab meat, spinach, and artichokes, all topped with a scrumptious buttery finish. Perfect for special occasions or a cozy dinner at home, it’s a dish that will leave your guests raving.

Ingredients

• 2 lbs (900g) 16-20 Shrimp (deveined and butterflied)
• 2 teaspoons (10g) smoked paprika
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) Old Bay seasoning
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• 1/2 teaspoon (2.5g) Italian seasoning
• 1/2 teaspoon (2.5g) pepper
• 8 oz (225g) lump or claw crab meat (optional)
• 1 cup (240ml) cooked spinach (strained & chopped)
• 6 oz (170g) chopped artichokes (strained & chopped)
• 1 cup (240ml) mayo (you can also use sour cream or cream cheese)
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) Worcestershire sauce
• 1/2 cup (60g) Italian breadcrumbs
• 8 oz (225g) cheese (I used mozzarella and pepper jack)
• 1 tablespoon (15g) minced garlic
• 1 teaspoon (5g) dried herbs
• 1 tablespoon (15ml) fresh lemon juice
• Zest of 1 lemon
• 4 tablespoons (60g) unsalted butter
• 1 tablespoon (15g) minced garlic
• 1 teaspoon (5g) fresh dill (chopped)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, season the deveined, butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper. Toss to coat evenly.
3. In a separate bowl, create the filling by combining the lump or claw crab meat (if using), cooked and strained spinach, chopped artichokes, mayonnaise, breadcrumbs, cheese of choice, minced garlic, and dried herbs. Mix well until all ingredients are thoroughly combined.
4. Carefully fill each butterflied shrimp with the prepared stuffing mixture. Ensure each shrimp is well-filled but not overflowing.
5. Place the stuffed shrimp on a baking sheet lined with parchment paper or greased.
6. Bake in the preheated oven for about 20-25 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
7. While the shrimp are baking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic and fresh dill, stirring until fragrant.
8. Once done, drizzle the garlic butter sauce over the stuffed shrimp and serve immediately.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Nutrition Info: Approximately 350 calories per serving, depending on portion size and specific ingredients used.

How to serve

Stuffed Shrimp can be served as a stunning appetizer or a hearty main dish. Pair it with a light lemon butter sauce for enhanced flavor or serve along with a fresh green salad and crusty bread. This dish is versatile—feel free to complement it with your favorite side dishes, such as grilled vegetables or a creamy risotto, to create a well-rounded meal.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before seasoning and stuffing.

Is it possible to make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator until you’re ready to fill the shrimp and bake them.

What’s a good alternative to crab meat in this recipe?
If you prefer not to use crab meat, you can simply increase the amount of chopped spinach or artichokes, or even use cooked shrimp or seafood mix as a substitute.

Stuffed Shrimp

A delightful dish featuring succulent shrimp and a savory stuffing mix of crab meat, spinach, and artichokes, topped with a buttery finish.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 5 servings

Course: Appetizer, Main Course

Cuisine: Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Shrimp Preparation

• 2 lbs 16-20 Shrimp (deveined and butterflied)
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon pepper

Stuffing Ingredients

• 8 oz lump or claw crab meat (optional)
• 1 cup cooked spinach (strained & chopped)
• 6 oz chopped artichokes (strained & chopped)
• 1 cup mayo (you can also use sour cream or cream cheese)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 cup Italian breadcrumbs
• 8 oz cheese (I used mozzarella and pepper jack)
• 1 tablespoon minced garlic
• 1 teaspoon dried herbs
• 1 tablespoon fresh lemon juice
• 1 unit Zest of 1 lemon

Garlic Butter Sauce

• 4 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 teaspoon fresh dill (chopped)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, season the deveined, butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper. Toss to coat evenly.
3. In a separate bowl, create the filling by combining the lump or claw crab meat (if using), cooked and strained spinach, chopped artichokes, mayonnaise, breadcrumbs, cheese of choice, minced garlic, and dried herbs. Mix well until all ingredients are thoroughly combined.
4. Carefully fill each butterflied shrimp with the prepared stuffing mixture. Ensure each shrimp is well-filled but not overflowing.
5. Place the stuffed shrimp on a baking sheet lined with parchment paper or greased.

Cooking

1. Bake in the preheated oven for about 20-25 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
2. While the shrimp are baking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic and fresh dill, stirring until fragrant.
3. Once done, drizzle the garlic butter sauce over the stuffed shrimp and serve immediately.

Notes

Stuffed Shrimp can be served as a stunning appetizer or a hearty main dish. Pair it with a light lemon butter sauce for enhanced flavor or serve along with a fresh green salad and crusty bread. This dish is versatile—feel free to complement it with your favorite side dishes, such as grilled vegetables or a creamy risotto, to create a well-rounded meal.