Delightful Strawberry Pie Recipe
Indulge in the sweet allure of homemade strawberry pie, a classic dessert that celebrates the fresh, vibrant flavor of strawberries. With a buttery pie crust and a luscious filling made from fresh strawberries, this pie is perfect for summer picnics or family gatherings. Prepare to impress your loved ones with this simple yet delightful recipe!
Ingredients:
- 1 refrigerated pie crust (1 crust)
- 1 1/2 quarts fresh strawberries, stems removed and halved (1.4 kg)
- 3/4 cup granulated sugar (150 g)
- 1 teaspoon vanilla extract (5 ml)
- 3 tablespoons cornstarch (24 g)
- Whipped cream for serving
Directions:
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Preheat the oven and bake the refrigerated pie crust according to package directions. Allow it to cool completely once done.
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In a small bowl, use a fork to mash 1 1/2 cups of strawberries. Set aside.
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In a medium saucepan over medium heat, combine the mashed strawberries with the sugar, vanilla, and 1/4 cup of water (60 ml). Bring the mixture to a low boil, stirring and mashing frequently, and cook until the strawberries begin to soften and break down, about 5 minutes.
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In a separate small bowl, whisk together the cornstarch and 1/2 cup of water (120 ml). Stir this cornstarch mixture into the simmering strawberry mixture. Return it to a boil over medium-high heat.
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Reduce the heat to medium-low and simmer the mixture until it thickens, about 3 minutes, stirring frequently.
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Remove the saucepan from the heat and fold in the remaining fresh strawberries, mixing gently.
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Immediately pour the strawberry mixture into the cooled pie crust. Let it cool slightly for about 15 minutes, then place it in the refrigerator to chill completely, approximately 4 hours.
How to Serve Strawberry Pie
To serve your strawberry pie, slice it into wedges and top each piece with a generous dollop of whipped cream. This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. Store any leftovers in the refrigerator and enjoy this delightful dessert for days to come!