Strawberry Pie

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Freshly baked strawberry pie with a golden crust and juicy strawberries

Delightful Strawberry Pie Recipe

Indulge in the sweet allure of homemade strawberry pie, a classic dessert that celebrates the fresh, vibrant flavor of strawberries. With a buttery pie crust and a luscious filling made from fresh strawberries, this pie is perfect for summer picnics or family gatherings. Prepare to impress your loved ones with this simple yet delightful recipe!

Ingredients:

  • 1 refrigerated pie crust (1 crust)
  • 1 1/2 quarts fresh strawberries, stems removed and halved (1.4 kg)
  • 3/4 cup granulated sugar (150 g)
  • 1 teaspoon vanilla extract (5 ml)
  • 3 tablespoons cornstarch (24 g)
  • Whipped cream for serving

Directions:

  1. Preheat the oven and bake the refrigerated pie crust according to package directions. Allow it to cool completely once done.

  2. In a small bowl, use a fork to mash 1 1/2 cups of strawberries. Set aside.

  3. In a medium saucepan over medium heat, combine the mashed strawberries with the sugar, vanilla, and 1/4 cup of water (60 ml). Bring the mixture to a low boil, stirring and mashing frequently, and cook until the strawberries begin to soften and break down, about 5 minutes.

  4. In a separate small bowl, whisk together the cornstarch and 1/2 cup of water (120 ml). Stir this cornstarch mixture into the simmering strawberry mixture. Return it to a boil over medium-high heat.

  5. Reduce the heat to medium-low and simmer the mixture until it thickens, about 3 minutes, stirring frequently.

  6. Remove the saucepan from the heat and fold in the remaining fresh strawberries, mixing gently.

  7. Immediately pour the strawberry mixture into the cooled pie crust. Let it cool slightly for about 15 minutes, then place it in the refrigerator to chill completely, approximately 4 hours.

How to Serve Strawberry Pie

To serve your strawberry pie, slice it into wedges and top each piece with a generous dollop of whipped cream. This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. Store any leftovers in the refrigerator and enjoy this delightful dessert for days to come!