Savory Minced Meat Cheese Roll

by
Savory Minced Meat Cheese Roll

The Art of Comfort Food Reinvented

Some dishes are more than just meals – they’re experiences that bring people together, creating moments of joy and satisfaction. This Minced Meat Cheese Roll is exactly that – a perfect blend of hearty flavors, melted cheese, and golden, flaky pastry that transforms ordinary ingredients into an extraordinary culinary creation.

Why Minced Meat Cheese Roll?

This delectable dish offers:

  • A perfect balance of meat and cheese
  • Easy to prepare and share
  • Versatile for various occasions
  • Impressive presentation
  • Comfort food at its finest

Ingredients: Your Flavor Lineup

Gather these ingredients to create your culinary masterpiece:

For the Filling

  • Ground Beef: 400 grams (14.1 oz)
  • Red Pepper: 1 large
  • Onion: 1 medium
  • Egg: 1 large
  • Cheese Slices: 4
  • Spices:
    • Salt (to taste)
    • Black Pepper (to taste)
    • Ground Cumin (to taste)
    • Ketchup (2-3 tablespoons)

For Assembly and Topping

  • Puff Pastry: 1 roll
  • Mozzarella Cheese: 150-200 grams (5.3-7.1 oz), grated
  • Egg Yolk: 1 (for brushing)

Step-by-Step Cooking Instructions: Crafting Your Roll

1. Preparation: Setting the Stage

Begin your culinary journey:

  • Preheat oven to 220°C (428°F)
  • Gather all ingredients
  • Prepare your work surface
  • Ensure all ingredients are at room temperature

2. Vegetable Preparation: Building Flavor

Prepare your vegetable base:

  • Wash red pepper thoroughly
  • Finely dice the red pepper
  • Peel and finely chop the onion
  • Aim for uniform, small pieces
  • Ensures even distribution of flavor

3. Seasoning the Meat: Flavor Explosion

Create your meat mixture:

  • Place ground beef in a large mixing bowl
  • Add salt to taste
  • Sprinkle black pepper
  • Add ground cumin
  • Pour in 2-3 tablespoons of ketchup
  • Crack one egg into the mixture
  • Add diced pepper and onion
  • Knead vigorously until well combined
  • Ensure even distribution of ingredients

4. Assembling the Roll: Layering Magic

Construct your roll:

  • Carefully unroll puff pastry
  • Lay flat on clean work surface
  • Spread meat mixture evenly
  • Leave 2-3 cm border around edges
  • Sprinkle 150-200g grated mozzarella on top
  • Distribute cheese evenly

5. Rolling and Sealing: The Artistic Fold

Shape your pastry:

  • Beat an egg for brushing
  • Brush pastry edges with beaten egg
  • Carefully roll the pastry into a log
  • Press open side down
  • Fold edges towards the seam
  • Ensure a tight, secure roll

6. Preparing for Baking: Final Touches

Ready for the oven:

  • Place roll on baking sheet
  • Position seam-side down
  • Prick dough with fork (allows steam to escape)
  • Brush entire surface with egg yolk
  • Creates golden, glossy finish

7. Baking to Perfection: The Transformation

Bake your roll:

  • Initial bake at 220°C (428°F) for 10 minutes
  • Reduces to 180°C (350°F) for additional 25 minutes
  • Look for deep golden-brown color
  • Pastry should be crisp and flaky
  • Meat should be fully cooked

Nutritional Insights: A Dish with Substance

Serving Size: 2-3 slices

  • Calories: 350-400
  • Protein: 20-25g
  • Carbohydrates: 15-20g
  • Fat: 25-30g
  • Sodium: Varies based on seasoning

Timing and Yield

  • Preparation Time: 30 minutes
  • Cooking Time: 35 minutes
  • Total Time: 65 minutes
  • Yield: 6-8 servings

Pro Cooking Tips: Elevate Your Culinary Skills

  1. Meat Selection: Choose lean ground beef
  2. Cheese Distribution: Spread evenly for consistent flavor
  3. Pastry Handling: Keep cold until ready to use
  4. Egg Wash Technique: Brush gently for uniform color
  5. Resting Period: Let cool 10 minutes before slicing

Recipe Variations: Customize Your Creation

  • Spice It Up: Add chili flakes or paprika
  • Vegetable Twist: Incorporate grated zucchini
  • Cheese Lovers: Mix in additional cheese varieties
  • Gluten-Free Option: Use gluten-free puff pastry
  • Herb Infusion: Add fresh herbs like parsley or thyme

Frequently Asked Questions: Your Culinary Queries Answered

Q1: Can I prepare this in advance? Yes! Assemble and refrigerate, bake before serving.

Q2: What can I serve with this roll? Great with salad, roasted vegetables, or dipping sauces.

Q3: How do I store leftovers? Refrigerate for 2-3 days, reheat in oven to maintain crispness.

Q4: Can I use ground turkey instead of beef? Absolutely! Adjust seasoning to complement the meat.

Q5: How do I prevent the roll from becoming soggy? Ensure meat mixture isn’t too wet, and don’t overload with cheese.

Storage and Make-Ahead Strategies

  • Room Temperature: Serve within 2 hours of baking
  • Refrigeration: Store 2-3 days
  • Reheating: Oven at 180°C (350°F) for 10-15 minutes
  • Freezing: Can be frozen before baking
  • Prep Ahead: Assemble and refrigerate up to 24 hours

Indulge in the irresistible magic of this Minced Meat Cheese Roll – where every slice tells a story of flavor and comfort!

Print Friendly, PDF & Email