Sausage Cream Cheese Crescent Rolls are the perfect appetizer or snack that combines the savory goodness of sausage with the creamy texture of cheese, all wrapped in flaky crescent rolls. Whether you’re hosting a party, celebrating a holiday, or just looking for a delicious treat, these crescent rolls are sure to be a hit. Easy to make and bursting with flavor, they’ll have your guests coming back for more!
Ingredients
- 2 cans refrigerated crescent roll dough
- 1/2 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg
- Chopped parsley or chives (for garnish)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles. Drain any excess grease and let the sausage cool slightly.
- In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, softened cream cheese, garlic powder, and black pepper. Mix until all the ingredients are well combined.
- Unroll the crescent dough and separate it into individual triangles.
- Place about 1 tablespoon of the sausage mixture at the wide end of each triangle.
- Roll the dough up toward the point, sealing the filling inside.
- Place the rolls seam-side down on the prepared baking sheet, ensuring they are spaced evenly apart.
- In a small bowl, beat the egg and lightly brush it over each roll for a golden finish.
- Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and the cheese is bubbling.
- Remove the rolls from the oven and let them cool for a few minutes.
- Garnish with chopped parsley or chives and serve warm.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 (approximately)
Nutrition Info: Each roll contains approximately 150 calories, 10g fat, 5g carbohydrates, and 6g protein.
How to Serve Sausage Cream Cheese Crescent Rolls
These delightful rolls are best served warm and can be enjoyed on their own or with dips. They pair wonderfully with marinara sauce, spicy mustard, or ranch dressing, adding an extra layer of flavor to each bite. Perfect for game days, family gatherings, or as a quick snack, they are sure to satisfy your cravings.
Variations
- Cheese Swap: Experiment with different cheeses such as mozzarella, pepper jack, or gouda for unique flavors.
- Add-Ins: Consider adding caramelized onions, diced jalapeños, or cooked bacon bits to the sausage mixture to enhance the taste.
- Seasoning Change: Spice things up by incorporating herbs like oregano or thyme, or use a different seasoning blend to customize the flavor.
FAQs
Q: Can I make these crescent rolls ahead of time?
A: Yes! You can assemble the rolls and freeze them until solid. When ready to bake, simply bake from frozen, adding an additional 2–3 minutes to the cooking time.
Q: What can I serve with Sausage Cream Cheese Crescent Rolls?
A: These crescent rolls are great with marinara sauce, spicy mustard, or ranch dressing. They can also be served as part of a charcuterie board.
Q: Can I use turkey sausage instead of breakfast sausage?
A: Absolutely! Turkey sausage is a healthier alternative and works just as well in this recipe. Just ensure it is fully cooked before mixing it with the cheese.