Sausage and Cabbage Stir Fry

ByEmy Main Dishes
Sausage and cabbage stir fry in a colorful stir fry dish
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Sausage and Cabbage Stir Fry is a quick, hearty dish that perfectly balances flavors and textures. Packed with savory sausage and tender cabbage, this stir fry is not only delicious but also highly nutritious. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish, this recipe is sure to satisfy!

Ingredients

  • 1 lb sausage (450 g, Italian or your choice)
  • 4 cups cabbage, chopped (about 300 g)
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil (30 ml)
  • Salt and pepper to taste
  • Optional: soy sauce, red pepper flakes

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onion and cook until translucent, about 3-5 minutes.
  3. Add minced garlic and sausage, cooking until the sausage is browned, about 5-7 minutes.
  4. Stir in chopped cabbage and cook until tender, about 5-7 minutes.
  5. Season with salt, pepper, and optional soy sauce or red pepper flakes to taste.
  6. Serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutrition Info: Approximately 300 calories per serving (depending on the sausage used)

How to serve

Sausage and Cabbage Stir Fry can be served over a bed of rice for a filling meal or enjoyed on its own for a low-carb option. You can also top it with green onions or sesame seeds for an added crunch. For those who enjoy spicy food, a sprinkle of red pepper flakes or a drizzle of hot sauce can elevate the flavor. This dish pairs well with a light salad or steamed vegetables for a complete, wholesome dinner.

FAQs

Can I use different types of sausage?
Absolutely! You can use any type of sausage you prefer, including chicken, turkey, or even plant-based options for a vegetarian version.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop.

Can I add other vegetables?
Yes! Feel free to add other vegetables like bell peppers, carrots, or snap peas to customize your stir fry and increase its nutritional value.

Sausage and Cabbage Stir Fry

A quick, hearty dish that balances savory sausage with tender cabbage, perfect for weeknight meals or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb sausage, Italian or your choice Can use chicken, turkey, or plant-based options for a vegetarian version.
  • 4 cups cabbage, chopped About 300 g.
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil 30 ml.
  • Salt and pepper to taste
  • Optional: soy sauce, red pepper flakes Can use to enhance flavor.

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onion and cook until translucent, about 3-5 minutes.
  3. Add minced garlic and sausage, cooking until the sausage is browned, about 5-7 minutes.
  4. Stir in chopped cabbage and cook until tender, about 5-7 minutes.
  5. Season with salt, pepper, and optional soy sauce or red pepper flakes to taste.
  6. Serve hot.

Notes

Sausage and Cabbage Stir Fry can be served over a bed of rice for a filling meal or enjoyed on its own for a low-carb option. Top with green onions or sesame seeds for added crunch. Pairs well with a light salad or steamed vegetables.