Quick and Easy Apple Pie

This Apple Pie is the perfect dessert for those who want a delicious treat without spending hours in the kitchen. With just 5 minutes of prep time and 25 minutes of baking, this pie is incredibly easy to make and results in a melt-in-your-mouth delight. Follow this simple recipe to enjoy a warm, comforting apple pie in no time.

Ingredients

For the Pie:

  • 2 cups flour (300g)
  • 3/4 cup milk (180ml)
  • 5 tbsp melted butter (70g)
  • 1/4 cup stevia sweetener (50g) or 1/2 cup regular sugar (100g)
  • 3 eggs
  • 3 apples

For Garnishing:

  • 2 tsp stevia sweetener (optional)

Preparation

Step 1: Prepare the Batter

  1. Whisk Eggs and Sweetener: In a large mixing bowl, break 3 eggs and add 1/4 cup of stevia sweetener (or 1/2 cup of regular sugar). Whisk together until well combined and frothy.
  2. Add Melted Butter: Slowly add 5 tbsp of melted butter to the egg mixture, whisking continuously.
  3. Mix in Milk: Pour in 3/4 cup of milk and mix until the batter is smooth and well combined.
  4. Incorporate Dry Ingredients: Sift 2 cups of flour into the mixture. Mix thoroughly until there are no lumps and the batter is velvety.

Step 2: Prep the Apples

  1. Peel and Slice Apples: Peel and core 3 apples, then slice them thinly. Set the slices aside.

Step 3: Assemble the Pie

  1. Layer the Batter: Grease a rectangular baking dish with high edges and pour half of the batter onto the bottom.
  2. Add the Apples: Arrange the sliced apples evenly on top of the batter layer.
  3. Finish with Batter: Pour the remaining batter over the apples, ensuring it covers them evenly.
  4. Garnish: Optionally, sprinkle 2 teaspoons of stevia sweetener over the top for an extra touch of sweetness.

Step 4: Baking

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Bake: Place the baking dish in the oven and bake for approximately 25-30 minutes, or until the crust is golden brown and the apples are tender.

Serving

  1. Cool and Slice: Once your apple pie is out of the oven, let it cool slightly before slicing.
  2. Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Tips for Success

  • Choose the Right Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Keep the Batter Smooth: Make sure to mix the batter until it’s free of any lumps to achieve a silky pie crust.
  • Don’t Overbake: Keep an eye on your pie while it’s in the oven to prevent it from becoming too dark or dry.

Nutrition Information

  • Servings: 8 slices
  • Calories per serving: 200 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 4g

Conclusion

This quick and easy Apple Pie recipe is perfect for satisfying your sweet tooth with minimal effort. The combination of tender apples, a smooth batter, and a hint of sweetness makes this dessert a family favorite. Enjoy baking and indulging in this delightful treat!