This Apple Pie is the perfect dessert for those who want a delicious treat without spending hours in the kitchen. With just 5 minutes of prep time and 25 minutes of baking, this pie is incredibly easy to make and results in a melt-in-your-mouth delight. Follow this simple recipe to enjoy a warm, comforting apple pie in no time.
Ingredients
For the Pie:
- 2 cups flour (300g)
- 3/4 cup milk (180ml)
- 5 tbsp melted butter (70g)
- 1/4 cup stevia sweetener (50g) or 1/2 cup regular sugar (100g)
- 3 eggs
- 3 apples
For Garnishing:
- 2 tsp stevia sweetener (optional)
Preparation
Step 1: Prepare the Batter
- Whisk Eggs and Sweetener: In a large mixing bowl, break 3 eggs and add 1/4 cup of stevia sweetener (or 1/2 cup of regular sugar). Whisk together until well combined and frothy.
- Add Melted Butter: Slowly add 5 tbsp of melted butter to the egg mixture, whisking continuously.
- Mix in Milk: Pour in 3/4 cup of milk and mix until the batter is smooth and well combined.
- Incorporate Dry Ingredients: Sift 2 cups of flour into the mixture. Mix thoroughly until there are no lumps and the batter is velvety.
Step 2: Prep the Apples
- Peel and Slice Apples: Peel and core 3 apples, then slice them thinly. Set the slices aside.
Step 3: Assemble the Pie
- Layer the Batter: Grease a rectangular baking dish with high edges and pour half of the batter onto the bottom.
- Add the Apples: Arrange the sliced apples evenly on top of the batter layer.
- Finish with Batter: Pour the remaining batter over the apples, ensuring it covers them evenly.
- Garnish: Optionally, sprinkle 2 teaspoons of stevia sweetener over the top for an extra touch of sweetness.
Step 4: Baking
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Bake: Place the baking dish in the oven and bake for approximately 25-30 minutes, or until the crust is golden brown and the apples are tender.
Serving
- Cool and Slice: Once your apple pie is out of the oven, let it cool slightly before slicing.
- Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
Tips for Success
- Choose the Right Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Keep the Batter Smooth: Make sure to mix the batter until it’s free of any lumps to achieve a silky pie crust.
- Don’t Overbake: Keep an eye on your pie while it’s in the oven to prevent it from becoming too dark or dry.
Nutrition Information
- Servings: 8 slices
- Calories per serving: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 4g
Conclusion
This quick and easy Apple Pie recipe is perfect for satisfying your sweet tooth with minimal effort. The combination of tender apples, a smooth batter, and a hint of sweetness makes this dessert a family favorite. Enjoy baking and indulging in this delightful treat!