Easy Apple and Nut Pie: A Delightful Treat in No Time

Introduction

This Apple and Nut Pie is a delicious, easy-to-make dessert that combines the natural sweetness of apples with the crunchiness of walnuts and raisins. With a simple batter and a hint of cinnamon, this pie is perfect for any occasion. Follow these straightforward steps to create a mouth-watering treat that will impress your family and friends.

Ingredients

  • 260g all-purpose flour (or oat flour) (2 cups)
  • 100g raisins (3.5 oz)
  • 120ml oil (1/2 cup)
  • 120ml water (1/2 cup)
  • 50g chopped walnuts (1/2 cup)
  • 90g stevia sweetener (or 180g normal sugar) (1/2 cup or 1 cup)
  • 12g baking powder (1 tbsp)
  • 4 apples
  • 3 eggs
  • Juice of 1 lemon
  • 1 tsp vanilla sugar (5g)
  • 1 tsp vanilla essence (5ml)
  • A pinch of salt
  • A knob of butter for greasing
  • Ground cinnamon (to taste)
  • Icing sugar (for dusting)

Preparation

Step 1: Preparing the Apples

  1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with the juice of 1 lemon to prevent browning.
  2. Sweeten and Spice: Add 120ml of water, 1 tsp of vanilla sugar, and 90g of stevia sweetener (or 180g of sugar) to the apples. Mix well to coat them evenly.
  3. Add Raisins and Nuts: Add 100g of raisins, 50g of chopped walnuts, a pinch of salt, and a generous sprinkle of ground cinnamon. Let the mixture sit for about 10 minutes to allow the flavors to meld.

Step 2: Mixing the Batter

  1. Blend the Wet Ingredients: In a separate bowl, combine 120ml of oil, 3 eggs, and 1 tsp of vanilla essence. Whisk until smooth.
  2. Incorporate the Dry Ingredients: Gradually add 260g of flour and 12g of baking powder to the wet mixture. Stir gently until well combined and the batter is smooth.
  3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples, nuts, and raisins throughout.

Step 3: Buttering the Mold

  1. Grease the Mold: Generously grease a rectangular glass mold with butter to prevent the pie from sticking.
  2. Spread the Batter: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.

Step 4: Baking to Perfection

  1. Preheat and Bake: Preheat your oven to 180°C (350°F). Once heated, place the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
  2. Dust and Cool: Remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for an extra touch of sweetness and visual appeal.

Serving and Enjoying

  1. Slice and Serve: Cut the pie into generous slices and serve warm. For an indulgent treat, pair it with a dollop of vanilla ice cream.
  2. Enjoy: Take a bite and let the flavors dance on your palate. This apple and nut pie is perfect for cozy evenings at home or gatherings with loved ones.

Nutrition Information

  • Servings: 12 slices
  • Calories per serving: 220 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 4g

Conclusion

This Apple and Nut Pie is an easy and delightful dessert that you can whip up in no time. The combination of juicy apples, crunchy walnuts, and sweet raisins, all wrapped in a moist and flavorful batter, makes for a perfect treat. Enjoy this simple yet delicious pie with your family and friends, and savor the wonderful flavors in every bite.