This Quick Pita Bread recipe is a fantastic option for breakfast, tea time, or as a side with any meal. With just a few ingredients and minimal effort, you can enjoy fresh, homemade bread that’s soft, fluffy, and perfect for dipping or stuffing. The best part? It bakes in just 6 minutes! Let’s dive into the simple steps to make this delicious bread.
Ingredients
- 1 teaspoon granulated sugar
- 1 teaspoon table salt
- 1 tablespoon vegetable oil
- 1 tablespoon yogurt
- 200 ml (6.8 fl oz) milk, warmed
- 300 g (10.6 oz) plain flour
- 1 tablespoon dry yeast
Method of Preparation
1. Mixing the Ingredients
- Combine the basics:
In a large mixing bowl, combine 1 teaspoon of granulated sugar, 1 teaspoon of table salt, and 1 tablespoon of vegetable oil. Add 1 tablespoon of yogurt and the warmed 200 ml of milk. Stir the mixture until the sugar and salt have dissolved completely. The warm milk helps activate the yeast later in the process.
2. Incorporating Flour and Yeast
- Mix in the dry ingredients:
Gradually add 300 g of plain flour and 1 tablespoon of dry yeast to the wet mixture. Stir until all the ingredients are well combined, forming a sticky dough.
3. Kneading the Dough
- Knead until smooth:
Transfer the dough to a lightly floured surface and knead it for about 4-5 minutes. The dough should become smooth, elastic, and no longer stick to your hands. Proper kneading is key to developing the gluten, which gives the bread its chewy texture.
4. Allowing the Dough to Rise
- Let the dough rise:
Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 20 minutes. The dough should double in size, becoming light and airy.
5. Rolling and Shaping
- Shape the dough:
After the dough has risen, gently deflate it by pressing down with your fingers. Transfer the dough to a floured surface and divide it into 12 equal parts. Roll each part into a small ball. - Roll out the dough:
Using a rolling pin, flatten each ball into a small circle, about 1/4 inch thick. Make sure each circle has an even thickness to ensure uniform baking.
6. Baking
- Preheat the oven:
Preheat your oven to 250°C (482°F). Line a baking tray with parchment paper. - Bake the bread:
Place the rolled-out pita dough onto the prepared baking tray. Bake in the preheated oven for 6 minutes. The pita bread will puff up and turn a light golden brown, creating the perfect pocket.
7. Serving
- Cool and enjoy:
Once the pita bread is baked, remove it from the oven and allow it to cool slightly. This bread is incredibly versatile—enjoy it warm with your favorite dips, stuffed with fillings like falafel or grilled meats, or simply on its own.
Nutritional Information
- Servings: 12 pita breads
- Calories per serving: 120 kcal
- Total Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 3 mg
- Sodium: 120 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 4 g
Conclusion
This Quick and Delicious Pita Bread recipe is a must-try for anyone who loves fresh bread but doesn’t have a lot of time. With a short rising period and only 6 minutes of baking, you can enjoy soft, fluffy pita bread that’s perfect for any meal. Whether you use it to scoop up hummus, wrap around grilled veggies, or simply enjoy it warm with butter, this pita bread is sure to become a staple in your kitchen. Enjoy the simplicity and deliciousness of homemade bread!
