Potato and Cheese Fritters are delicious little bites that combine the hearty goodness of potatoes with the melty goodness of cheese. Perfect as a snack, appetizer, or even as a side dish, these fritters are not just easy to make, but they also bring comfort food to a whole new level. Whether you’re serving them for a casual family dinner or at a party with friends, everyone will appreciate these crispy, cheesy treats.

What You’ll Need for Potato and Cheese Fritters

Gathering the right ingredients is crucial for making the perfect fritters. Here’s what you’ll need:

4 to 5 potatoes (about 1 kg), peeled
1 carrot, peeled and grated
1 leek or onion, thinly sliced
2 eggs
1 glass of plain yogurt (about 240 ml)
7 oz of wheat flour (about 200 g)
3 tomatoes, sliced
Cheese, shredded (your choice, preferably a melting cheese like cheddar or mozzarella)
Fresh parsley, chopped
Salt and pepper, to taste
Olive oil, for frying

How to Make Potato and Cheese Fritters

Ready to get cooking? Follow these simple steps to whip up a batch of delightful fritters:

Start by grating the potatoes and carrot into a large mixing bowl. Make sure to use the finer side of your grater for a smoother texture.
To the bowl, add the finely sliced leek or onion and the eggs. Mix these ingredients together until well combined.
Pour in the plain yogurt and sift in the wheat flour. Stir until the mixture is smooth and holds together well.
Season your mixture with salt and pepper to taste, giving it a good stir to distribute the seasoning evenly.
Heat a generous amount of olive oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan for frying.
Using a spoon, drop spoonfuls of the mixture into the pan. Slightly flatten each scoop to form fritters.
Cook the fritters for about 3-4 minutes on each side or until they’re golden brown and crispy. Flip them carefully to ensure even cooking.
Once done, remove the fritters from the pan and place them on paper towels to absorb any excess oil.
Serve the fritters hot, topped with fresh sliced tomatoes, shredded cheese, and chopped parsley.

How to Serve Potato and Cheese Fritters

These fritters are best enjoyed fresh and hot! Here are some great serving suggestions:

Plate the fritters in a stack and garnish with sliced tomatoes and shredded cheese, allowing the cheese to melt slightly from the heat of the fritters.
Sprinkle chopped parsley on top for a fresh touch and a pop of color.
Pair them with a side of plain yogurt or a tangy dipping sauce for extra flavor.
For a fun twist, serve with a side of spicy salsa or a relish, adding a kick to each bite.

Tips for Potato and Cheese Fritters

Want to make your fritters even better? Here are a few tips and variations to try:

Add some spices: Mix in some spices like paprika or cumin for an extra layer of flavor.
Vegetable options: Experiment with other grated vegetables like zucchini or sweet potatoes for different tastes and textures.
Make them mini: For a fun appetizer, shape the fritters smaller and serve them at gatherings.

Potato and Cheese Fritters FAQs

Q: Can I prepare the fritter mixture in advance?
A: Yes, you can prepare the mixture and store it in the fridge for a few hours before cooking. Just give it a good stir before frying.

Q: What can I use instead of yogurt?
A: If you don’t have yogurt, sour cream works well as a substitute, adding a nice creaminess to your fritters.

Q: Can I bake these instead of frying?
A: Yes, to make a healthier version, you can bake the fritters at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even browning.

Craving something crunchy and cheesy? Make these Potato and Cheese Fritters today! Once you bite into that crispy exterior and cheesy inside, you’ll understand why they’re a favorite around the dinner table. Give them a try, and don’t forget to share them with family and friends! Enjoy cooking!

Potato and Cheese Fritters

Delicious crispy fritters combining the heartiness of potatoes and the melty goodness of cheese, perfect for snacks or side dishes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American, Comfort Food

Calories: 150

Ingredients Method Notes

Ingredients

Fritter Mixture

1 kg potatoes, peeled About 4 to 5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, thinly sliced Use whichever you prefer
2 eggs
240 ml plain yogurt Approximately 1 glass
200 g wheat flour Approximately 7 oz
salt and pepper To taste
olive oil for frying Generous amount to cover the pan

Toppings

3 tomatoes, sliced To garnish
cheese shredded, preferably cheddar or mozzarella To top the fritters
fresh parsley chopped For garnish

Method

Preparation

Grate the potatoes and carrot into a large mixing bowl using the finer side of your grater for a smoother texture.
Add the finely sliced leek or onion and the eggs to the bowl, mixing until well combined.
Pour in the plain yogurt and sift in the wheat flour, stirring until the mixture is smooth and holds together.
Season the mixture with salt and pepper to taste, stirring to evenly distribute the seasoning.

Cooking

Heat a generous amount of olive oil in a frying pan over medium heat.
Drop spoonfuls of the mixture into the pan, slightly flattening each scoop to form fritters.
Cook the fritters for about 3-4 minutes on each side until they are golden brown and crispy.
Remove the fritters from the pan and place them on paper towels to absorb excess oil.

Serving

Serve the fritters hot, topped with sliced tomatoes, shredded cheese, and chopped parsley.

Notes

For variations, add spices like paprika or cumin to the mixture. You can also replace the yogurt with sour cream or bake the fritters at 375°F (190°C) for a healthier version.