When you’re craving something sweet but don’t want to spend hours in the kitchen or turn on the oven, this no-bake chocolate peanut biscuit roll is your perfect solution! It’s a delightful combination of crunchy biscuits and peanuts, all wrapped in a rich, chocolatey mixture that sets into a firm, delicious dessert in the refrigerator. The best part? It requires minimal effort and ingredients that you probably already have on hand. This treat is quick to assemble, no-bake, and completely irresistible!
Ingredients
- 500g (17 oz) thin biscuits (such as digestive biscuits)
- 120g (1 cup) sugar
- 60g (½ cup) cocoa powder
- 10g (1 packet) vanilla sugar
- 250ml (1 big cup) milk (room temperature)
- 150g (⅔ cup) butter
- 220g (1 big cup) peanuts (divided: 120g ground + 100g for decoration)
- Extra butter or oil for spreading (optional)
Step-by-Step Instructions
1. Breaking the Biscuits and Grinding the Peanuts
Start by breaking 500g of thin biscuits into medium-sized pieces and place them in a large mixing bowl. It’s okay if the pieces are uneven, as this will add a delightful texture to the final dessert. Next, grind 220g of peanuts in a blender or food processor until finely chopped, but be careful not to turn them into a paste. Measure out 120g of the ground peanuts and add them to the bowl with the biscuits. Set aside the remaining 100g of ground peanuts for decorating later.
2. Mixing the Biscuits and Peanuts
Combine the crumbled biscuits and 120g of ground peanuts in the large mixing bowl. Toss them together to ensure the peanuts are evenly distributed. The peanuts add a wonderful crunch and enhance the overall nutty flavor of the dessert.
3. Preparing the Cocoa Mixture
In a small saucepan, combine 120g of sugar, 60g of cocoa powder, and 10g of vanilla sugar. Stir the dry ingredients together to prevent any lumps. Gradually pour in 250ml of room temperature milk, stirring constantly to ensure a smooth mixture. Place the pot over low heat, stirring continuously until the mixture comes to a gentle boil. The sugar should dissolve completely, and the cocoa mixture will thicken slightly as it heats. This rich chocolate mixture forms the base that binds the biscuits and peanuts together.
4. Combining All Ingredients
Once the cocoa mixture has boiled and thickened slightly, remove it from the heat and immediately add 150g of butter. Stir the butter into the hot mixture until completely melted and incorporated. Let the chocolate mixture cool for about 10 minutes to avoid making the biscuit mixture too soft. Then, pour the cooled cocoa mixture over the biscuit and peanut mixture. Stir everything together gently until the liquid is absorbed and the mixture reaches a thick, batter-like consistency.
5. Rolling and Refrigerating the Mixture
Lay out a large sheet of baking paper or parchment paper on a clean surface. Pour the chocolate and biscuit mixture onto the center of the paper, then shape it into a log or roll form. Roll it tightly using the baking paper, ensuring it holds together firmly. Twist the ends of the paper to secure the roll, then transfer it to the refrigerator to chill for several hours, or preferably overnight, until it becomes firm and set.
6. Decorating the Dessert
Once the roll has set and is firm to the touch, carefully unwrap it from the baking paper. To enhance its flavor and appearance, brush the entire surface of the roll with melted butter or a bit of oil. Then, sprinkle the reserved 100g of crushed peanuts over the roll, pressing them lightly so they adhere. If you’d like, you can also decorate with other toppings such as shredded coconut, chocolate shavings, or even a light dusting of powdered sugar for extra sweetness.
Serving & Storing
Once the dessert is decorated, slice it into even pieces and serve chilled. Each bite delivers a wonderful blend of chocolatey richness, crunchy peanuts, and crumbly biscuit goodness. If you’re planning to make it ahead, the roll can be stored in the refrigerator for up to 5 days, making it an ideal treat for gatherings or when you need a quick sweet fix during the week.
Nutritional Information (Per Serving)
- Servings: 12 slices (depending on the size of the roll)
- Calories: 290 kcal
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Sodium: 180mg
- Carbohydrates: 28g
- Sugar: 16g
- Protein: 6g
Tips for Success
- Texture Control: If you prefer a chunkier texture, leave some of the biscuits in larger pieces or reduce the grinding time for the peanuts to keep some bigger bits for added crunch.
- Flavor Variations: You can experiment by adding a tablespoon of coffee granules to the cocoa mixture for a mocha flavor or swapping out the peanuts for almonds or hazelnuts.
- Serving Idea: Serve each slice with a dollop of whipped cream or a drizzle of melted chocolate for an extra indulgent touch.
This no-bake chocolate peanut roll is a go-to recipe when you’re short on time but still want to impress with a homemade dessert. It’s rich, satisfying, and easy to make, perfect for family gatherings or an afternoon treat with coffee!
