This no-bake nut and chocolate log is an easy yet incredibly delicious dessert that combines the richness of dark chocolate with the crunch of roasted nuts. It’s a versatile recipe that requires no oven, making it perfect for a quick treat or when you want to impress without much effort. The combination of smooth chocolate, honey (or condensed milk), and nuts creates a balanced, indulgent dessert that’s not overly sweet. The optional addition of crushed cookies adds a delightful crunch, taking this dessert to the next level.
Ingredients
- 200g (7 oz) dark chocolate
- 100g (3.5 oz) butter
- 1 cup roasted almonds
- 1 cup peanuts (or any nuts of your choice, such as hazelnuts or walnuts)
- ½ cup crushed cookies or biscuits (optional, for added texture)
- 2-3 tablespoons honey or condensed milk (adjust for sweetness)
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
Step-by-Step Instructions
1. Melt the Chocolate and Butter
Begin by melting 200g of dark chocolate and 100g of butter together. You can do this either using a double boiler (a heatproof bowl placed over simmering water) or by microwaving in short intervals, stirring in between. Make sure the chocolate and butter blend into a smooth, creamy mixture without any lumps.
2. Sweeten the Chocolate Mixture
Once the chocolate and butter are fully melted, stir in 2-3 tablespoons of honey or condensed milk, depending on your desired level of sweetness. The honey gives the log a natural sweetness, while condensed milk provides a richer, more indulgent flavor. Add 1 teaspoon of vanilla extract and mix well to infuse the chocolate mixture with a subtle aroma.
3. Add the Nuts and Crushed Cookies
Now, add 1 cup of roasted almonds and 1 cup of peanuts to the chocolate mixture. Roasting the nuts beforehand enhances their flavor, giving them a rich, toasty profile that pairs beautifully with dark chocolate. If you’re looking for a little extra crunch, stir in ½ cup of crushed cookies or biscuits. The cookies are optional, but they add a delightful contrast to the creamy chocolate and crunchy nuts.
4. Shape the Log
Lay out a large piece of plastic wrap or parchment paper on a flat surface. Pour the chocolate-nut mixture onto the wrap, then use your hands or a spatula to shape it into a log. The mixture will be soft and malleable, so you can easily form it into the desired shape. Once the log is formed, roll it tightly in the plastic wrap, twisting the ends to secure the log’s shape.
5. Chill the Log
Transfer the wrapped log to the refrigerator and allow it to chill for at least 2 hours, or until firm. This step is crucial for setting the chocolate and making it easy to slice later. You can even leave it in the fridge overnight if preparing ahead of time.
6. Add the Final Touches
Once the chocolate log has fully set, remove it from the refrigerator and unwrap it carefully. To give it a finished, elegant appearance, dust the log with 2 tablespoons of cocoa powder. This adds a touch of bitterness to balance the sweetness and gives the log a classic, refined look. For added texture and flavor, you can also sprinkle the log with extra crushed peanuts or any other topping of your choice, such as shredded coconut or chopped almonds.
7. Serve and Enjoy
Slice the log into thin rounds using a sharp knife. Each slice will reveal a beautiful mosaic of nuts and cookies encased in rich, glossy chocolate. Serve the slices chilled or at room temperature for a rich, indulgent treat.
Nutritional Information (Per Serving)
- Servings: 12 slices (depending on thickness)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 20mg
- Sodium: 40mg
- Carbohydrates: 19g
- Sugars: 10g
- Protein: 5g
Tips for the Perfect Nut and Chocolate Log:
- Nut Varieties: Feel free to customize the nut selection to your liking. Hazelnuts, walnuts, or even pistachios work wonderfully in this recipe.
- Sweetness Control: Adjust the amount of honey or condensed milk based on your preference. Dark chocolate lovers can reduce the sweetness for a more intense, bitter flavor.
- Make Ahead: This dessert is perfect for preparing in advance. Store the log in the fridge for up to a week, or freeze it for longer storage. Just remember to let it thaw slightly before slicing.
This no-bake chocolate log is not only simple to prepare but also highly customizable. Whether you prefer the classic combination of chocolate and peanuts or want to experiment with different nuts and add-ins, this dessert is sure to become a favorite in your recipe collection. It’s perfect for any occasion, from an afternoon snack to a festive holiday dessert.
