Mini Apple Pies are a delightful and comforting treat that capture the essence of fall with every bite. These little wonders are perfect for sharing at gatherings, bringing a warm, sweet aroma to your home, and enjoying with family or friends. With tender, spiced apple filling tucked inside a flaky crust, each mini pie is a bite-sized reminder of cozy moments. Let’s dive into this simple recipe that’s not only a feast for the taste buds but also a joy to make!
What You’ll Need for Mini Apple Pies
To whip up these tasty treats, gather the following ingredients:
- 2 Medium Apples, peeled, cored, and diced (about 300g)
- ⅓ cup Brown Sugar (67g)
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Allspice
- ¼ tsp Ground Ginger
- Pinch of Salt
- 1 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 1 tbsp Cornstarch Slurry (mix 1 tbsp cornstarch with 1 tbsp water)
- 1 Package of Premade Pie Dough (contains 2 crusts)
- All-purpose Flour (for dusting)
- 1 Beaten Egg (for egg wash)
- 1 tbsp Milk, Cream, or Water (for egg wash)
- Additional Coarse Brown Sugar (for sprinkling)
How to Make Mini Apple Pies
Follow these easy steps to create your own batch of delightful mini apple pies:
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your pies bake evenly and come out perfectly golden.
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Prepare the Filling: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, nutmeg, allspice, ground ginger, and a pinch of salt. Add the unsalted butter and vanilla extract. Mix everything well until the apples are evenly coated.
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Thicken the Mixture: Add the cornstarch slurry to the apple mixture. This will help thicken the filling as it cooks. Stir until fully combined.
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Roll Out the Dough: Lightly dust your workspace with all-purpose flour. Roll out the premade pie dough on a floured surface until it’s about 1/8 inch thick. Cut small circles (about 4-5 inches in diameter) using a cookie cutter or a glass.
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Fill the Dough: Place a spoonful of the apple mixture into the center of each dough circle. Be careful not to overfill, as this can cause the pies to burst while baking.
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Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press down the edges with a fork to seal them, or use your fingers to crimp the edges.
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Apply Egg Wash: In a small bowl, mix the beaten egg with milk, cream, or water. Brush this mixture over the tops of the pies for a beautiful golden finish.
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Sprinkle some Sugar: Add a sprinkle of coarse brown sugar on top for an extra sweet crunch.
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Bake: Place the mini apple pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are golden brown.
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Cool and Serve: Once baked, let the mini apple pies cool slightly before serving. Enjoy them warm or at room temperature!
Serve & Enjoy Mini Apple Pies
Serving Mini Apple Pies is all about showcasing their charm. Arrange them on a lovely plate and dust with powdered sugar for an elegant touch. You can also serve them with a side of vanilla ice cream or whipped cream for a delightful contrast. Drizzle warm caramel sauce over the top for a delicious twist. These little pies make excellent desserts at casual gatherings, holiday parties, or a cozy evening at home.
Helpful Tricks for Mini Apple Pies
- Experiment with Apples: Try different apple varieties such as Granny Smith for tartness or Honeycrisp for a sweeter flavor.
- Make Ahead: You can prepare the filling a day in advance and keep it in the refrigerator. Just fill and bake the dough when you’re ready to serve.
- Store Properly: If you have leftovers, keep your mini apple pies in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Mini Apple Pies FAQs
How long do mini apple pies last?
Mini apple pies can last up to two days at room temperature or up to a week in the refrigerator in an airtight container.
Can I freeze mini apple pies?
Yes! You can freeze unbaked mini apple pies. Once assembled, place them in the freezer on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What should I serve with mini apple pies?
Mini apple pies pair wonderfully with vanilla ice cream, whipped cream, or even a scoop of your favorite yogurt. They also go well with a cup of coffee or spiced tea for a cozy treat.
There’s something truly special about creating and enjoying Mini Apple Pies. They fill your kitchen with warmth and happiness, making perfect little moments shared with loved ones. So, gather your ingredients and start baking these delightful pies today!
Mini Apple Pies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, nutmeg, allspice, ground ginger, and a pinch of salt. Add the unsalted butter and vanilla extract. Mix everything well until the apples are evenly coated.
- Add the cornstarch slurry to the apple mixture and stir until fully combined.
- Lightly dust your workspace with all-purpose flour. Roll out the premade pie dough until it's about 1/8 inch thick. Cut small circles (about 4-5 inches in diameter) using a cookie cutter or a glass.
- Place a spoonful of the apple mixture into the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape. Press down the edges with a fork to seal them.
- In a small bowl, mix the beaten egg with milk, cream, or water. Brush this mixture over the tops of the pies.
- Sprinkle coarse brown sugar on top for added sweetness.
- Place the mini apple pies on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Let the mini apple pies cool slightly before serving.