Memorable Meatloaf

Memorable Meatloaf

There’s something truly comforting about a good meatloaf. It’s a classic dish that reminds many of family dinners and home-cooked meals. This Memorable Meatloaf is packed with flavor and texture, thanks to ingredients like crushed Ritz wafers and melted cheddar cheese. Whether you are serving it on a chilly night or bringing a dish to a gathering, this meatloaf is bound to impress your loved ones with its delightful taste and perfect glaze.

What Goes into This Memorable Meatloaf

To whip up this delicious meatloaf, you’ll need a few simple ingredients that you might already have in your kitchen. Here’s what you need:

• 2 Eggs
• 2/3 cup (160 ml) Milk
• 32 Ritz wafers, crushed
• 1/2 cup (75 g) Onion, chopped
• 4 ounces (113 g) Shredded sharp cheddar cheese
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 1/2 lbs (680 g) Ground beef
• 1/2 cup (120 ml) Ketchup
• 1/2 cup (100 g) Brown sugar
• 1 teaspoon Mustard

Cooking Memorable Meatloaf: Step by Step

Creating the perfect meatloaf is easier than you might think! Follow these steps to make your own Memorable Meatloaf:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside.
2. In a large mixing bowl, beat the eggs and milk together until well combined.
3. Add the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the egg and milk mixture. Mix until all ingredients are evenly distributed.
4. Gently combine the ground beef with the cracker mixture until just mixed. Avoid overmixing to prevent a tough meatloaf.
5. Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly to form an even loaf shape.
6. In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread the glaze evenly over the top of the meatloaf.
7. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and golden brown.
8. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

How to Serve Memorable Meatloaf

Serving this Memorable Meatloaf can be just as delightful as making it. For a comforting meal, slice the meatloaf and serve it with creamy mashed potatoes and steamed green beans. You can also pair it with a fresh side salad for a lighter option. For a fun twist, consider making a meatloaf sandwich with crusty bread and your favorite toppings. The leftovers can be just as delicious, perfect for a simple lunch the next day!

Helpful Tricks for Memorable Meatloaf

Want to take your meatloaf to the next level? Here are some tips to consider:

• Add Veggies: Sneak in some finely chopped bell peppers or carrots for added nutrition and flavor.
• Spice It Up: If you like a little heat, add in some hot sauce or red pepper flakes to the meat mixture.
• Make Mini Meatloafs: For quicker cooking, form the mixture into smaller mini loaves. They’ll bake faster and are great for portion control.

Memorable Meatloaf FAQs

1. Can I use lean ground beef?
Absolutely! Using lean ground beef will create a slightly different texture but will still be delicious.

2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to 3 months.

3. Can I make the mixture ahead of time?
Yes! You can prepare the meat mixture a day in advance and refrigerate it until you’re ready to bake.

This Memorable Meatloaf is sure to become a favorite in your household. It’s easy to make, packed with flavor, and perfect for any occasion. Give it a try and enjoy a slice of comfort on your plate!

Memorable Meatloaf

This Memorable Meatloaf is packed with flavor and texture, featuring crushed Ritz wafers and melted cheddar cheese, making it a delightful dish for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large Eggs Large eggs are recommended for binding.
• 2/3 cup Milk Can use any type of milk.
• 32 pieces Ritz wafers, crushed Crushed for binding and flavor.
• 1/2 cup Onion, chopped Provides moisture and flavor.
• 4 ounces Shredded sharp cheddar cheese For additional flavor.
• 1 teaspoon Salt To taste.
• 1/4 teaspoon Pepper To taste.
• 1 1/2 lbs Ground beef Can use lean ground beef if preferred.

Glaze Ingredients

• 1/2 cup Ketchup Forms the base of the glaze.
• 1/2 cup Brown sugar Adds sweetness to the glaze.
• 1 teaspoon Mustard Enhances the flavor of the glaze.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside.
2. In a large mixing bowl, beat the eggs and milk together until well combined.
3. Add the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the egg and milk mixture. Mix until all ingredients are evenly distributed.
4. Gently combine the ground beef with the cracker mixture until just mixed. Avoid overmixing to prevent a tough meatloaf.
5. Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly to form an even loaf shape.
6. In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread the glaze evenly over the top of the meatloaf.

Cooking

1. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and golden brown.
2. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Notes

For serving, slice the meatloaf and pair it with mashed potatoes and green beans, or serve in a sandwich. Leftovers store well in an airtight container for up to 3 days, and can be frozen for up to 3 months.