Melt in Your Mouth Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic comfort food favorite. With a blend of juicy chicken, savory garlic, and rich Parmesan cheese, this meatloaf is sure to please everyone at your dinner table. Whether you’re looking for a family-friendly recipe or a crowd-pleaser for your next get-together, this dish delivers on flavor and satisfaction.

What You’ll Need for Melt in Your Mouth Garlic Parmesan Chicken Meatloaf

Gathering the right ingredients is key to making a meatloaf that’s both flavorful and moist. Here’s what you’ll need:

For the Meatloaf Base:
- 2 lbs ground chicken (900 g)
- 1 cup grated Parmesan cheese (100 g)
- 1/2 cup panko breadcrumbs (50 g)
- 2 large eggs
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup whole milk (60 ml)
For the Garlic Parmesan Glaze:
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (25 g)
- 1 tbsp chopped parsley
- Pinch of salt

How to Make Melt in Your Mouth Garlic Parmesan Chicken Meatloaf

Crafting this meatloaf is quite simple! Follow these steps for success:

Preheat and Prep Your Pan
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease your loaf pan to ensure easy cleanup.
Mix the Meatloaf
In a large bowl, gently combine all the meatloaf ingredients. Be careful not to overmix—just fold the mixture until it holds together nicely.
Shape and Bake
Hand-form the mixture into a loaf or press it into your prepared loaf pan. Bake in the oven for about 40–45 minutes until the center reaches 165°F (75°C).
Make the Glaze
While the meatloaf is baking, melt the butter in a small saucepan over medium heat. Sauté the minced garlic until fragrant, then stir in the Parmesan cheese and parsley. Let your glaze thicken slightly as you savor the wonderful aroma.
Glaze and Finish
Brush the garlic Parmesan glaze over the meatloaf and place it back in the oven for an additional 5–7 minutes until it turns golden and bubbly.
Let it Rest
Remove the meatloaf from the oven and let it sit for about 5–10 minutes before slicing. Resist the urge to cut right away—let those flavors settle!

How to Serve Melt in Your Mouth Garlic Parmesan Chicken Meatloaf

Serving this meatloaf can be as simple or as elegant as you like! Here are some great ideas:

Slice the meatloaf into hearty portions and serve it on a beautiful platter.
Pair with mashed potatoes or creamy polenta for that classic comfort feel.
Add a side of steamed vegetables or a fresh salad for a well-rounded meal.
Drizzle any extra glaze over the top before serving for an extra burst of flavor!

Expert Tips for Melt in Your Mouth Garlic Parmesan Chicken Meatloaf

To elevate your meatloaf game, keep these tips in mind:

Add Moisture: If you want an extra moist meatloaf, consider adding finely chopped vegetables like bell peppers or carrots to the mix.
Flavor Boost: Experiment with different herbs and spices! Italian seasoning or a dash of red pepper flakes can give it a unique twist.
Freezer Friendly: Make a second meatloaf to freeze for a busy weeknight dinner. Just wrap it tightly and store it for up to 3 months.

Melt in Your Mouth Garlic Parmesan Chicken Meatloaf FAQs

Can I use other types of ground meat?

Yes! While this recipe calls for ground chicken, you can substitute ground turkey or even lean beef if you prefer.

How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. Make sure the internal temperature reaches 165°F (75°C) for safety.

Can I make it ahead of time?

Definitely! You can prepare the meatloaf and glaze in advance, store them in the fridge, and bake before serving.

This Melt in Your Mouth Garlic Parmesan Chicken Meatloaf is sure to become a new favorite in your home. Try it out, and enjoy the delicious flavors that come together in this wonderful dish! Happy cooking!

Garlic Parmesan Chicken Meatloaf

A delicious twist on a classic comfort food featuring ground chicken, garlic, and Parmesan cheese, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

For the Meatloaf Base

2 lbs ground chicken Make sure it's fresh.
1 cup grated Parmesan cheese Divided use.
1/2 cup panko breadcrumbs
2 large eggs Bind the ingredients together.
4 cloves garlic, minced Provides strong flavor.
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried basil
1/2 tsp dried parsley
1/2 tsp salt
1/2 tsp black pepper
1/4 cup whole milk Helps keep the meatloaf moist.

For the Garlic Parmesan Glaze

3 tbsp unsalted butter For glazing.
2 cloves garlic, minced
1/4 cup grated Parmesan cheese For the glaze.
1 tbsp chopped parsley For garnish and flavor.

Method

Preparation

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or grease your loaf pan.

Mixing

In a large bowl, gently combine all the meatloaf ingredients.
Be careful not to overmix—just fold until it holds together.

Shaping and Baking

Hand-form the mixture into a loaf or press it into your prepared loaf pan.
Bake for about 40-45 minutes until the center reaches 165°F (75°C).

Making the Glaze

While the meatloaf is baking, melt the butter in a small saucepan over medium heat.
Sauté the minced garlic until fragrant, then stir in Parmesan cheese and parsley.
Allow the glaze to thicken slightly.

Glazing and Finishing

Brush the garlic Parmesan glaze over the meatloaf.
Return it to the oven for an additional 5-7 minutes until golden and bubbly.

Resting

Remove the meatloaf from the oven and let it sit for 5-10 minutes before slicing.
It's crucial to let the flavors settle before cutting.

Notes

Enhance moisture by adding chopped vegetables like bell peppers or carrots. Experiment with different herbs for unique flavors. The meatloaf can be made ahead and stored in the fridge.