Melt-in-Your-Mouth Chocolate Cups: A Super Tasty Dessert

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Melt-in-Your-Mouth Chocolate Cups

Melt-in-Your-Mouth Chocolate Cups are a delectable treat that combines a buttery, crumbly dough with a rich, gooey chocolate filling. These delightful cups are perfect for satisfying your sweet cravings and are incredibly easy to make. The contrast between the crisp exterior and the soft, luscious interior will leave you amazed. Whether you choose Nutella or your preferred chocolate spread, this dessert is sure to impress.

Ingredients

For the Dough:

  • 180g butter (3/4 cup + 2 tbsp)
  • 80g powdered sugar (2/3 cup)
  • 70ml oil (1/3 cup)
  • 1 egg
  • 8g vanilla sugar (1 tbsp)
  • Pinch of salt
  • 350g flour (2 3/4 cups)

For the Filling:

  • Chocolate (Nutella or your preferred chocolate spread)

Instructions

Step 1: Prepare the Dough

  1. Cream Butter and Sugar: In a mixing bowl, cream together 180g of butter and 80g of powdered sugar until smooth and well combined. This step ensures a tender and light dough.
  2. Add Wet Ingredients: Add 70ml of oil, 1 egg, 8g of vanilla sugar, and a pinch of salt to the butter and sugar mixture. Mix well until all ingredients are fully incorporated.
  3. Incorporate Flour: Gradually add 350g of flour to the mixture, blending it in stages to form a dough. Mix until a cohesive dough forms.
  4. Chill the Dough: Wrap the dough in plastic wrap and place it in the freezer for 30 minutes. Chilling the dough makes it easier to handle and creates a better texture for the cups.

Step 2: Assemble the Cups

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Grate Dough: Remove the dough from the freezer and grate it to form crumbs. This method creates a delicate, crumbly texture for the dessert.
  3. Form Cups: Take small portions of the grated dough and press them into the bottom and sides of a muffin tin to form a cup shape. Ensure the dough is evenly distributed to create a sturdy base for the filling.
  4. Add Chocolate Filling: Place a spoonful of chocolate (Nutella or your preferred chocolate spread) in the center of each dough cup. Be generous with the filling for a rich and gooey center.

Step 3: Top and Bake

  1. Cover with Dough: Sprinkle more grated dough over the top of each cup, covering the chocolate filling. This layer adds a lovely crumbly texture to the top of the dessert.
  2. Bake: Bake in the preheated oven for 35 minutes, or until the cups are golden brown. The baking time ensures the dough is perfectly cooked and the filling is deliciously melted.

Step 4: Cool and Serve

  1. Cool in Tin: Allow the cups to cool in the muffin tin before removing them. This helps them set properly and makes them easier to handle.
  2. Optional Decoration: Optionally, drizzle melted chocolate over the top for extra decoration and an added layer of indulgence.

Nutrition Information

  • Servings: 12 cups
  • Calories per serving: 280 kcal
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 45mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 3g

Conclusion

These Melt-in-Your-Mouth Chocolate Cups are a delightful and super tasty dessert that is sure to impress. The buttery dough combined with the rich chocolate filling creates a heavenly treat that will have everyone asking for more. Simple to prepare and utterly delicious, these cups are perfect for any occasion. Enjoy the perfect balance of texture and flavor in each bite, and savor the way they melt in your mouth.

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