Sponge Cake is a timeless classic in the world of baking, known for its light, airy texture and versatility. This particular recipe, a favorite among those who know it, combines the delicate flavors of vanilla and cocoa to create a visually appealing and delicious dessert. Whether you are an experienced baker or a novice in the kitchen, this sponge cake recipe will guide you through creating a masterpiece that will impress all your friends and family.
Ingredients
For the Sponge Cake:
- 6 egg yolks
- 40g vegetable oil (3 tbsp)
- 70ml milk (1/3 cup)
- Pinch of salt
- Pinch of vanillin
- 18g corn starch (2 tbsp)
- 75g flour (1/2 cup + 2 tbsp)
- 6 egg whites
- 1 tsp lemon juice (5ml)
- 70g sugar (1/3 cup)
- 1/2 tsp cocoa (2g)
Instructions
Preparing the Sponge Cake:
- Mix Egg Yolks: In a large mixing bowl, add a pinch of salt to the 6 egg yolks. Pour in 40g of vegetable oil and 70ml of milk. Beat the mixture until smooth and well combined.
- Add Dry Ingredients: Sift 18g of corn starch and 75g of flour into the yolk mixture. Add a pinch of vanillin. Stir until a smooth dough forms.
- Whip Egg Whites: In a separate bowl, whip the 6 egg whites with 1 tsp of lemon juice until a fluffy white foam forms. Gradually add 70g of sugar to the egg whites while continuing to beat. The mixture should be glossy and hold stiff peaks.
- Combine Mixtures: Gradually fold the whipped egg whites into the yolk mixture, being careful not to deflate the batter. Mix until just combined.
- Prepare Cocoa Mixture: Take a couple of spoonfuls of the batter and place them in a separate container. Mix in 1/2 tsp of cocoa to create the chocolate batter.
- Fill the Mold: Pour the plain batter into a 20 cm mold, spreading it evenly across the surface.
- Create Chocolate Stripes: Using the chocolate batter, create parallel stripes on top of the plain batter. Use a skewer to carefully create patterns on the surface by dragging it through the chocolate stripes to create a marbled effect.
- Prepare for Baking: Place the mold on a baking sheet. Fill the baking sheet with hot water to create a water bath.
- Bake: Preheat your oven to 150°C (300°F). Bake the sponge cake for 60 minutes. This low and slow baking method ensures the cake rises evenly and remains moist.
Serving the Sponge Cake:
- Cool: Once baked, remove the cake from the oven and let it cool in the mold for a few minutes. Then, carefully remove it from the mold and let it cool completely on a wire rack.
- Serve: Slice the cake into portions and serve. The light, airy texture combined with the subtle flavors of vanilla and cocoa makes this sponge cake an exquisite treat.
Nutrition Information
- Servings: 8 slices
- Calories per serving: 140 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 100mg
- Sodium: 40mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0.5g
- Sugars: 10g
- Protein: 3g
Conclusion
This Delicious Sponge Cake recipe is a hidden gem that will astonish your friends and family. The combination of a light, fluffy texture with delicate flavors makes it a perfect dessert for any occasion. The secret lies in the meticulous preparation and the elegant marbling of vanilla and cocoa batters. Whether enjoyed plain or with a dollop of whipped cream, this sponge cake is sure to become a favorite in your baking repertoire.
