These Apple-Filled Cookies are a delicious and easy-to-make treat that literally melts in your mouth. With a soft, buttery dough wrapped around a sweet and spiced apple filling, these cookies are perfect for any occasion. Whether you’re looking for a quick dessert or a delightful snack to enjoy with your tea or coffee, these cookies will hit the spot. Let’s get started!
Ingredients
For the Dough:
- 113 g (4 oz) butter, softened
- 125 g (4.4 oz) sugar
- 7 tablespoons (105 ml) vegetable oil
- 1 egg
- Vanilla sugar or essence, to taste
- 1 pinch salt
- 350 g (12.3 oz) plain flour
- 1 1/2 teaspoons baking powder
For the Filling:
- 2 apples, peeled, cored, and grated
- 1 pinch cinnamon
- Sugar or honey, to taste
- 1 tablespoon (15 g) butter
- 1 tablespoon (15 ml) lemon juice
- 1 handful chopped almonds or hazelnuts
To Finish:
- Any jam, for spreading
- Grated coconut, for sprinkling
Step-by-Step Instructions
1. Preparing the Dough
Step 1: Soften the Ingredients
- Bring to room temperature:
Make sure the butter and egg are at room temperature for at least 30 minutes. This helps them mix more easily, resulting in a smooth dough.
Step 2: Mixing the Ingredients
- Mix the wet ingredients:
In a mixing bowl, combine 113 g of softened butter, 125 g of sugar, 7 tablespoons of vegetable oil, 1 egg, and vanilla essence. Mix until the ingredients are smooth and well combined.
Step 3: Kneading the Dough
- Incorporate the dry ingredients:
Gradually add 350 g of plain flour and 1 1/2 teaspoons of baking powder to the wet mixture. Add a pinch of salt. Knead the dough until it becomes elastic and non-sticky. This will take about 3-5 minutes, resulting in a soft dough that’s easy to work with.
2. Crafting the Filling
Step 1: Preparing the Apples
- Sauté the apples:
In a pan, melt 1 tablespoon of butter over medium heat. Add the grated apples, 1 tablespoon of lemon juice, and a pinch of cinnamon. Sweeten to taste with sugar or honey. Sauté the mixture until the apples are golden and soft, which should take about 5-7 minutes.
Step 2: Adding Nutty Crunch
- Incorporate nuts:
Once the apples are soft and caramelized, stir in a handful of chopped almonds or hazelnuts. This adds a delightful crunch and extra flavor to the filling.
3. Assembling the Cookies
Step 1: Rolling the Dough
- Roll out the dough:
On a floured surface, roll out the dough into a thin rectangular shape, about 1/8 inch thick. Cut the dough into strips about 2-3 inches wide.
Step 2: Sealing the Cookies
- Fill and fold:
Place a spoonful of the apple filling along the center of each strip of dough. Fold the dough over the filling to create a sealed edge. Press the edges firmly to seal the filling inside, and use a fork to press down the edges and create segments, cutting the roll into individual cookies.
4. Baking to Perfection
Step 1: Preheat and Bake
- Prepare the oven:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. - Bake the cookies:
Place the filled and sealed cookies onto the prepared baking sheet. Bake for 15 to 20 minutes or until the cookies are golden brown and slightly crisp.
5. Final Touch
Step 1: Adding the Finishing Touches
- Decorate the cookies:
Once the cookies have baked and cooled slightly, spread a thin layer of jam over each one. Sprinkle with grated coconut for added sweetness and texture.
6. Serving Suggestions
- Serve and enjoy:
These delightful apple-filled cookies pair perfectly with a hot cup of tea or coffee. Serve them as a sweet treat for afternoon tea, a dessert, or a snack. Enjoy the melt-in-your-mouth texture and the comforting combination of flavors!
Nutritional Information
- Servings: Approximately 18-20 cookies
- Calories per serving: 150 kcal
- Total Fat: 8 g
- Saturated Fat: 3 g
- Cholesterol: 20 mg
- Sodium: 80 mg
- Total Carbohydrates: 18 g
- Dietary Fiber: 1 g
- Sugars: 10 g
- Protein: 2 g
Conclusion
These Melt-in-Your-Mouth Apple-Filled Cookies are a quick and easy dessert that’s perfect for any occasion. The combination of a soft, buttery dough and a sweet, spiced apple filling makes these cookies absolutely irresistible. With their delightful texture and flavors, these cookies are sure to become a favorite in your household. Enjoy baking and sharing these scrumptious treats with your loved ones!