This Layered Potato and Onion Pancake is a unique and delicious dish that combines the earthy flavors of potatoes and onions with a fresh, tangy tomato and herb topping. Perfect for a hearty breakfast, lunch, or dinner, this savory cake is both filling and flavorful. Let’s dive into the recipe and create this layered masterpiece!
Ingredients
For the Pancakes:
- 4 large red onions, peeled and sliced into thin semicircular strips
- 4 eggs, beaten
- 2 large potatoes, peeled and grated
- Salt, to taste
- Ground black pepper, to taste
- 4 tablespoons plain flour
- Vegetable oil, for frying
For the Topping:
- 2 large tomatoes
- 1 bunch of dill or parsley, finely chopped
- Cheese, grated (to taste)
- Salt, to taste
- Ground black pepper, to taste
Step-by-Step Guide
1. Prepare the Pancake Batter
- Slice the onions:
Peel and slice 4 large red onions into thin semicircular strips. - Grate the potatoes:
Peel and grate 2 large potatoes. Place the grated potatoes in a clean cloth and squeeze out any excess moisture. - Combine the ingredients:
In a large mixing bowl, combine the sliced onions and grated potatoes. Add 4 beaten eggs, 4 tablespoons of plain flour, salt, and ground black pepper to taste. Mix until you achieve a homogeneous dough-like consistency. The mixture should be thick enough to hold together when fried.
2. Fry the Pancakes
- Heat the oil:
Heat a few tablespoons of vegetable oil in a large frying pan over medium heat. - Form and fry the pancakes:
Spoon the onion and potato mixture into the pan to form round patties. Press them gently to flatten slightly. Fry until golden brown on one side, then flip and fry the other side until equally golden and cooked through. Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil. Repeat with the remaining mixture.
3. Prepare the Tomato Topping
- Blanch and peel the tomatoes:
Bring a pot of water to a boil. Blanch the 2 large tomatoes by dipping them in the boiling water for 30 seconds, then immediately transferring them to a bowl of ice water. This will loosen the skins, making them easy to peel. Peel the tomatoes and finely chop the pulp. Drain any excess juice to avoid making the topping too watery. - Mix the topping ingredients:
In a bowl, combine the chopped tomato pulp with finely chopped dill or parsley and grated cheese (the amount can be adjusted according to your preference). Season with salt and ground black pepper to taste. Mix well to create a flavorful topping.
4. Assemble the Pancake Cake
- Layer the pancakes and topping:
Preheat your oven to 180°C (350°F). In a baking dish, start with a layer of onion pancakes. Spread a portion of the tomato topping over the pancakes. Repeat the layering process, alternating between pancakes and tomato topping, until all ingredients are used. The final layer should be the tomato topping with an extra sprinkle of grated cheese.
5. Bake the Pancake Cake
- Bake to perfection:
Place the layered pancake cake in the preheated oven and bake for 15 minutes, or until the cheese is melted and golden brown. This step helps meld the flavors together and adds a delightful aroma to your kitchen.
6. Serve and Enjoy
- Slice and serve:
Once baked, remove the pancake cake from the oven and allow it to cool slightly. Slice the cake into portions and serve hot. The combination of the savory pancakes with the fresh, tangy tomato topping is sure to tantalize your taste buds. - Garnish and enjoy:
Garnish with additional fresh herbs if desired, and enjoy this savory, layered dish as a hearty breakfast, a delicious lunch, or a satisfying dinner.
Nutritional Information
- Servings: 4-6 servings
- Calories per serving: 320 kcal
- Total Fat: 15 g
- Saturated Fat: 5 g
- Cholesterol: 140 mg
- Sodium: 300 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 4 g
- Sugars: 5 g
- Protein: 10 g
Conclusion
This Layered Potato and Onion Pancake is a delightful, savory dish that brings together simple ingredients in a creative and delicious way. The crispy pancakes, paired with the fresh and tangy tomato topping, create a harmonious blend of flavors and textures. Perfect for any meal, this dish is sure to impress your family and friends. Enjoy the process of making this unique and tasty pancake cake!
