Delicious Lemon Zucchini Cake with Cream Cheese Frosting
If you’re looking for a delightful dessert that combines the freshness of lemon with the moistness of zucchini, this Lemon Zucchini Cake with Cream Cheese Frosting is just what you need! Perfect for any occasion, this cake is moist, zesty, and topped with a creamy frosting that makes every bite irresistible.
Ingredients:
- 2 cups all-purpose flour (240 g)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar (200 g)
- 1/2 cup unsalted butter, softened (113 g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup grated zucchini, unpeeled (about 1 medium zucchini)
- 1/2 cup sour cream or plain Greek yogurt (120 ml)
- 8 oz cream cheese, softened (226 g)
- 1/2 cup unsalted butter, softened (113 g)
- 2 cups powdered sugar (240 g)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Lemon zest for garnish
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2–3 minutes). Add the eggs one at a time, ensuring they are fully incorporated. Mix in the vanilla extract, lemon zest, and lemon juice.
- Fold in the grated zucchini and sour cream (or Greek yogurt) until well combined.
- Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing. Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes (or 20–25 minutes for round pans) or until a toothpick comes out clean. Let cool completely before frosting.
- To make the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and lemon juice, mixing on low speed. Increase the speed to medium-high and beat until fluffy.
- Once the cake is cool, frost and garnish with lemon zest. Slice and serve.
How to Serve Lemon Zucchini Cake with Cream Cheese Frosting
This scrumptious Lemon Zucchini Cake is perfect for any gathering, whether it’s a family reunion, birthday party, or a simple afternoon treat. You can serve it on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. Enjoy a slice with a cup of tea or coffee to elevate your dessert experience!