Lemon Pavement

Lemon Pavement is a delightful dessert that combines the zesty brightness of lemon with creamy layers of goodness. This no-bake treat is perfect for summer gatherings, family dinners, or anytime you crave something sweet but refreshing. With simple ingredients and an easy-to-follow method, you can whip up this delicious dessert in no time. Let’s get started!

Ingredients

• 395 grams of condensed milk
• 400 grams of sour cream
• 2 lemons
• 400 grams of cornstarch biscuit
• Grated lemon zest to taste

Directions

1. In a bowl, add 395g of condensed milk, 400g of sour cream, and the juice of 2 lemons.
2. Mix everything well until smooth and set aside.
3. Dip the cornstarch biscuits in milk briefly to soften them.
4. Create the first layer by arranging the dipped biscuits in a serving dish.
5. Spread a layer of the cream mixture evenly over the biscuits.
6. Repeat the process, alternating layers of biscuits and the cream mixture, until you run out of ingredients.
7. For decoration, sprinkle grated lemon zest or crushed biscuits on top.
8. Refrigerate for at least 40 minutes to set.
9. Slice and serve chilled.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 55 minutes (including refrigeration)
Servings: 8
Nutrition Info: Approximately 320 calories per serving (this may vary based on ingredients used).

How to serve

Lemon Pavement can be served in individual portions or cut into squares for a larger dish. Garnish each serving with additional lemon zest or a few crushed biscuits for a delightful presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. This dessert is best enjoyed chilled, making it an ideal treat for warm days or festive occasions.

FAQs

Q1: Can I use other types of biscuits instead of cornstarch biscuits?
A1: Yes, you can use any type of biscuit you prefer; just ensure they’re suitable for soaking to maintain their structure.

Q2: How long can I store Lemon Pavement in the refrigerator?
A2: Lemon Pavement can be stored in the refrigerator for up to 3 days. Just cover it well to maintain its freshness.

Q3: Is it possible to make this recipe dairy-free?
A3: Absolutely! You can substitute the condensed milk and sour cream with their dairy-free counterparts, such as coconut cream and vegan condensed milk.

Lemon Pavement

A refreshing no-bake dessert that combines the zesty brightness of lemon with creamy layers, perfect for summer gatherings.

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Prep Time 15 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Cream Mixture

• 395 grams 395 grams of condensed milk
• 400 grams 400 grams of sour cream
• 2 units 2 lemons Juice and zest needed

Biscuits Layer

• 400 grams 400 grams of cornstarch biscuit Can substitute with other types of biscuits

For Decoration

• to taste Grated lemon zest For garnishing

Method

 

Preparation

1. In a bowl, add 395g of condensed milk, 400g of sour cream, and the juice of 2 lemons.
2. Mix everything well until smooth and set aside.
3. Dip the cornstarch biscuits in milk briefly to soften them.

Assembly

1. Create the first layer by arranging the dipped biscuits in a serving dish.
2. Spread a layer of the cream mixture evenly over the biscuits.
3. Repeat the process, alternating layers of biscuits and the cream mixture, until you run out of ingredients.
4. For decoration, sprinkle grated lemon zest or crushed biscuits on top.

Chill

1. Refrigerate for at least 40 minutes to set.
2. Slice and serve chilled.

Notes

Lemon Pavement can be served in individual portions or cut into squares. Garnish each serving with additional lemon zest or crushed biscuits. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Best enjoyed chilled.