Layered Peach Cake with Lemon Pudding

This Layered Peach Cake with Lemon Pudding is a delightful, fruity dessert that combines the sweet juiciness of peaches with the zesty brightness of lemon pudding. The moist, tender cake layers are infused with fresh peaches and topped with a creamy lemon pudding, honey drizzle, and desiccated coconut for a perfect balance of flavors and textures. It’s a refreshing and beautiful dessert that’s perfect for any occasion, from summer gatherings to family dinners. Let’s create this layered cake that’s sure to impress!

Why You’ll Love This Cake

This cake is light, moist, and packed with fresh fruit flavors that are complemented by the tangy, creamy lemon pudding. The honey and coconut topping adds a lovely finishing touch, providing a bit of sweetness and a delicate crunch. This cake is easy to make and perfect for those who love fruit-forward desserts. Plus, it’s versatile enough to be adapted with other fruits or flavored puddings to suit your taste!

Ingredients (Serves 10-12)

For the Dough:

  • Eggs: 4 large
  • Salt: A pinch
  • Sugar: 225 grams (1 cup + 2 tablespoons)
  • Vegetable Oil: 225 ml (1 cup)
  • Milk: 225 ml (1 cup)
  • Flour: 450 grams (3 cups + 2 tablespoons)
  • Baking Powder: 20 grams (4 teaspoons)
  • Peach: 300 grams (about 2 cups), chopped

For the Lemon Pudding:

  • Egg Yolks: 2 large
  • Sugar: 50 grams (1/4 cup)
  • Cornstarch: 40 grams (1/4 cup)
  • Juice of 1 Lemon
  • Zest of 1 Lemon
  • Milk: 300 ml (1 1/4 cups)

For the Topping:

  • Honey: To taste
  • Desiccated Coconut: For sprinkling

Nutritional Information (Per Serving)

  • Calories: 310
  • Protein: 5 g
  • Carbohydrates: 45 g
  • Dietary Fiber: 2 g
  • Sugars: 28 g
  • Fat: 13 g
  • Saturated Fat: 3 g
  • Cholesterol: 75 mg
  • Sodium: 90 mg

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 180°C (356°F) and grease a baking dish (approximately 9×13 inches) with butter or non-stick spray.
  2. In a large bowl, beat the eggs with a pinch of salt until frothy. This helps to incorporate air into the batter for a light and fluffy texture.
  3. Gradually add the sugar and continue beating until the mixture becomes pale and thick, about 3-4 minutes.
  4. Slowly incorporate the vegetable oil and milk, mixing well after each addition to ensure a smooth batter.
  5. Sift in the flour and baking powder, folding gently to combine. Be careful not to overmix to keep the batter light.
  6. Fold in the chopped peaches until they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 2: Prepare the Lemon Pudding

  1. In a saucepan, whisk together the egg yolks, sugar, cornstarch, lemon juice, and lemon zest until smooth. This mixture will serve as the base for the pudding.
  2. Gradually add the milk, whisking continuously to prevent lumps and ensure a smooth texture.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. This should take about 5-7 minutes. Once it reaches a thick, pudding-like consistency, remove it from the heat.
  4. Allow the pudding to cool slightly, stirring occasionally to prevent a skin from forming on the surface.

Step 3: Assemble the Cake

  1. Once the cake has cooled, carefully slice it horizontally into two layers using a serrated knife.
  2. Spread the lemon pudding evenly over the bottom layer of the cake, ensuring that it covers the entire surface.
  3. Place the top layer back over the pudding, gently pressing down to set the layers together.

Step 4: Add the Topping

  1. Drizzle honey over the top of the cake, allowing it to spread evenly across the surface. Adjust the amount to taste, depending on how sweet you like it.
  2. Generously sprinkle desiccated coconut over the honey, ensuring an even coating. The coconut adds a lovely texture and complements the flavors of the peaches and lemon.

Step 5: Serve

  1. Chill the cake in the refrigerator for at least 1 hour before serving to allow the layers to set and the flavors to meld together.
  2. Slice and enjoy this delightful and refreshing dessert, perfect for a summer treat or a light, fruity end to any meal!

Tips for Perfect Layered Peach Cake

  • Ensure Even Layers: When slicing the cake into layers, use a long serrated knife and make slow, gentle sawing motions to keep the layers even and intact.
  • Chill for Easy Serving: Allowing the cake to chill for at least an hour will make slicing easier and help the pudding set properly, creating clean, neat layers.
  • Customize Flavors: Experiment with different fruits like berries or pineapple, and try variations of pudding flavors to make this cake your own.

This Layered Peach Cake with Lemon Pudding is a light and refreshing dessert that’s full of fresh, zesty flavors. The combination of sweet peaches, tangy lemon, and fluffy cake makes it a crowd-pleaser that’s perfect for any gathering. Enjoy making and sharing this delicious cake with your friends and family!