Chocolate Cake with Glossy Chocolate Glaze

This Chocolate Cake with Glossy Chocolate Glaze is a rich and indulgent dessert that’s perfect for any chocolate lover. With its moist, tender crumb and smooth, shiny glaze, this cake is as delicious as it is beautiful. It’s easy to make with simple ingredients, and the result is a stunning cake that’s sure to impress at any gathering. Let’s get baking!

Why You’ll Love This Cake

This cake is intensely chocolatey and features a soft, moist texture that melts in your mouth. The glossy chocolate glaze adds a luxurious finish and extra depth of flavor, making it the perfect treat for birthdays, special occasions, or just because. The combination of cocoa powder and dark chocolate ensures a rich taste that’s perfectly balanced with just the right amount of sweetness.

Ingredients (Serves 8-10)

For the Cake:

• Flour: 130 grams (1 cup)
• Baking Powder: 1 teaspoon
• Cocoa Powder: 50 grams (1/2 cup)
• Sugar: 180 grams (3/4 cup + 2 tablespoons)
• Vanilla Sugar: 20 grams (1 1/2 tablespoons)
• Salt: A pinch
• Egg: 1 large
• Oil: 60 ml (1/4 cup)
• Milk: 120 ml (1/2 cup)
• Hot Water: 120 ml (1/2 cup)

For the Chocolate Glaze:

• Dark Chocolate: 200 grams (7 oz)
• Cream: 150 ml (2/3 cup), heated in the microwave

Nutritional Information (Per Slice, Based on 10 Slices)

• Calories: 280
• Protein: 4 g
• Carbohydrates: 35 g
• Dietary Fiber: 3 g
• Sugars: 25 g
• Fat: 15 g
• Saturated Fat: 7 g
• Cholesterol: 25 mg
• Sodium: 75 mg

Step-by-Step Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 170°C (338°F). Grease and line a round baking pan (approximately 20 cm or 8 inches) with parchment paper.
2. In a large mixing bowl, sift together the flour, baking powder, cocoa powder, sugar, vanilla sugar, and a pinch of salt. Sifting helps to combine the dry ingredients and ensures a light, even texture in the cake.
3. Add the egg, oil, and milk to the dry ingredients. Mix until just combined; be careful not to overmix, as this can make the cake dense.
4. Gradually add the hot water to the mixture, stirring gently until the batter is smooth and well combined. The hot water helps to bloom the cocoa, enhancing the chocolate flavor and giving the cake a richer taste.
5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly pressed.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Cooling the cake properly ensures it stays moist and sets correctly.

Step 2: Prepare the Chocolate Glaze

1. Break the dark chocolate into small pieces and place them in a heatproof bowl.
2. Heat the cream in the microwave until hot but not boiling, about 1-2 minutes. Be careful not to overheat the cream, as this can cause the chocolate to seize when mixed.
3. Pour the hot cream over the chocolate pieces and let the mixture sit for a minute. This allows the chocolate to start melting gently.
4. Stir the mixture until the chocolate is completely melted and the glaze is smooth and glossy. If the chocolate doesn’t melt completely, you can briefly microwave the mixture in 10-second intervals, stirring after each, until smooth.

Step 3: Assemble the Cake

1. Once the cake has cooled completely, place it on a serving plate. It’s important that the cake is fully cooled to prevent the glaze from melting off.
2. Pour the chocolate glaze over the cake, starting in the center and working your way outwards. Allow the glaze to drip down the sides naturally for an even, elegant coating.
3. Let the glaze set slightly before slicing and serving. This usually takes about 15-20 minutes at room temperature.
4. Slice and enjoy your Chocolate Cake with Glossy Chocolate Glaze, a dessert that’s perfect for any chocolate enthusiast!

Tips for Perfect Chocolate Cake

• Check for Doneness: Use a toothpick to check the cake’s doneness. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to keep the cake moist.
• Smooth Glaze: For an extra smooth glaze, use a spatula or the back of a spoon to spread it evenly across the top of the cake.
• Decorate as Desired: This cake is delicious on its own, but you can also add fresh berries, chocolate shavings, or a dusting of powdered sugar for extra flair.

This Chocolate Cake with Glossy Chocolate Glaze is the ultimate treat for chocolate lovers, combining a rich, tender cake with a smooth, shiny glaze. It’s easy to make and looks absolutely stunning, making it perfect for special occasions or a cozy dessert at home. Enjoy every indulgent bite!