Layered, crispy cookies are a delightful treat that can be made in just 10 minutes. This egg and dairy-free recipe is perfect for anyone looking for a quick snack or dessert option. These cookies are crunchy and flavorful, thanks to the addition of sesame seeds. Made with simple ingredients, this recipe is a wonderful choice for those who may have dietary restrictions but still want to enjoy a homemade treat.
Why This Recipe Is Helpful
- Quick to prepare and bake, making it ideal for spontaneous cravings.
- Egg and dairy-free, suitable for those with dietary limitations.
- The use of sesame seeds adds a delightful crunch and nutty flavor.
Best For
This recipe is perfect for families, afternoon tea, or anyone wanting a delicious treat that’s free of common allergens.
Be Careful If
This recipe contains gluten and should be avoided by those with gluten sensitivity.
Ingredients
- 100 ml hot water (50-60°C)
- 50 ml neutral-flavored vegetable oil
- 50 g melted butter (ghee)
- 1/2 tsp salt
- 1 tsp sugar
- 50 g starch (cornstarch)
- 220 g all-purpose wheat flour (+/- 30 g)
- 80 g sesame seeds
- Lots of love and a good mood (essential)
Ingredient Notes
- For a dairy-free option, ensure to use a plant-based butter instead of ghee.
- Cornstarch is essential for the crispiness of the cookies.
- Adjust the all-purpose flour slightly depending on dough consistency.
Kitchen Tools Needed
- Mixing bowl
- Rolling pin
- Cookie cutter or knife
- Baking sheet
Step-by-Step Instructions
- Preheat the oven to 180°C / 356°F.
- In a mixing bowl, combine the hot water, vegetable oil, melted butter, salt, sugar, starch, and all-purpose flour, mixing until a firm and elastic dough is formed.
- Incorporate the sesame seeds into the dough, ensuring they are evenly spread.
- Allow the dough to rest for 15-20 minutes.
- Roll out the dough into a sheet approximately 2 mm thick.
- Cut out cookies using your preferred cookie cutter or a knife.
- Transfer the cookies to a baking sheet and bake for 20-25 minutes or until they are golden brown.
- Remove from the oven and allow to cool before serving.
- Enjoy your delicious layered, crispy cookies!
Pro Tips
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- Make sure the baking sheet is lined to prevent sticking.
- Keep an eye on the cookies as baking times can vary by oven.
Lighter Swaps
- Substitute half of the all-purpose flour with whole wheat flour for a slightly healthier version.
Common Mistakes
- Not allowing the dough to rest can lead to tough cookies.
- Overbaking can cause the cookies to become too hard; aim for golden brown.
Serving Suggestions
These cookies pair wonderfully with a cup of tea or coffee, making them great for an afternoon snack.
Storage Instructions
Store in an airtight container at room temperature for up to a week to maintain their crispiness.
Reheating Tips
Reheating isn’t necessary, but if desired, warm them briefly in the oven to restore their crunch.
Nutrition Estimate
Calories: 120
Protein: 2g
Carbs: 10g
Fat: 8g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 20 cookies
Cuisine: Various
Course: Snack
Calories: 120
Frequently Asked Questions
Can I use different seeds instead of sesame?
Yes, feel free to substitute with other seeds like flax or sunflower for variety.
Are these cookies suitable for freezing?
Yes, they can be frozen for up to three months. Just ensure they are well-wrapped.
What can I serve these cookies with?
They make a lovely addition to a cheese platter or can be enjoyed simply on their own.
For a refreshing pairing, try accompanying your cookies with a delicious homemade ice cream. You can find a quick and easy recipe here: quick and easy ice cream recipe.
