Craving a refreshing and creamy dessert? This homemade ice cream is the most delicious treat you’ll ever taste, and the best part is, you can make it in just 10 minutes! With the perfect blend of coffee, white chocolate, and crunchy nuts, this ice cream is rich, indulgent, and surprisingly easy to prepare. No need for an ice cream maker—just a few simple ingredients, a bit of mixing, and a quick freeze, and you’ll have a delightful dessert ready to enjoy. Let’s dive into this quick recipe that’s perfect for coffee lovers and anyone with a sweet tooth!
Ingredients
- 20 g (3 tablespoons) instant coffee
- 50 g (4 tablespoons) sugar
- 100 ml (1/2 cup) ice water
- 100 g (1/3 cup) sweetened condensed milk
- 60 g (2.1 oz) white chocolate, crushed into small pieces
- 20 g (0.7 oz) popular nuts (like almonds, walnuts, or hazelnuts), roughly chopped
- 300 ml (1 1/4 cups) whipped cream (33%)
Servings: 6-8
Total Time: 10 minutes (plus 4 hours freezing time)
Step-by-Step Preparation
1. Preparation of Coffee Foam
- Mix Coffee Ingredients: In a medium bowl, combine 20 g (3 tablespoons) of instant coffee, 50 g (4 tablespoons) of sugar, and 100 ml (1/2 cup) of ice water. Use a whisk, hand mixer, or electric beater to whip the mixture until it becomes light, fluffy, and forms stiff peaks. This should take about 3-4 minutes. The result will be a creamy, foamy coffee mixture that lightens in color as it aerates.
2. Preparation of the Cream Mixture
- Whip the Cream: In another large bowl, whip 300 ml (1 1/4 cups) of heavy cream (33% fat) until it forms soft peaks. Be careful not to over-whip, as you want the cream to be light and airy, which will contribute to the smooth texture of the ice cream.
- Add Sweetened Condensed Milk: Gently fold in 100 g (1/3 cup) of sweetened condensed milk into the whipped cream. Mix carefully to keep the mixture fluffy and avoid deflating the whipped cream.
3. Preparation of Chocolate and Nuts
- Prepare the Chocolate: Crush 60 g (2.1 oz) of white chocolate into smaller pieces. You can use a rolling pin or a knife to break it into bite-sized chunks that will add a delightful crunch to the ice cream.
- Add Nuts: Roughly chop 20 g (0.7 oz) of your favorite nuts, such as almonds, walnuts, or hazelnuts. These will add a lovely crunch and complement the creamy texture of the ice cream.
4. Combine the Ingredients
- Fold in the Coffee Foam: Gently stir the whipped coffee foam into the cream mixture, using a spatula to fold the ingredients together until fully incorporated. Be gentle to maintain the light and airy texture.
- Add Chocolate and Nuts: Fold in the crushed white chocolate and chopped nuts. Stir just until evenly distributed throughout the mixture.
5. Freezing the Ice Cream
- Transfer to Container: Pour the ice cream mixture into a container suitable for freezing, such as a loaf pan or a plastic container with a lid. Smooth the top with a spatula.
- Freeze: Cover the container with plastic wrap or a lid to prevent ice crystals from forming. Place in the freezer and let it set for at least 4 hours, or until fully frozen.
6. Serving the Ice Cream
- Soften Before Serving: When ready to serve, take the ice cream out of the freezer and let it stand at room temperature for about 5-10 minutes to soften slightly, making it easier to scoop.
- Serve and Enjoy: Scoop the ice cream into bowls or cones and serve as a refreshing, indulgent dessert. You can garnish with additional chocolate shavings, nuts, or a drizzle of coffee liqueur for an extra kick.
Tips for the Best Homemade Ice Cream
- Use a Hand Mixer or Beater: To achieve the perfect fluffy consistency for the coffee foam, use a hand mixer or an electric beater. This helps incorporate air into the mixture, making it light and frothy.
- Enhance Coffee Flavor: For an extra coffee punch, add a few drops of coffee liqueur or espresso to the mixture. This will deepen the coffee flavor and add a bit of complexity to the ice cream.
- Customize with Extras: If you’re a chocolate lover, feel free to add dark chocolate chips or a swirl of cocoa powder to the mix. You can also swap the nuts for other favorites like dried fruit, caramel bits, or crushed cookies.
Nutrition Information (Per Serving, Based on 8 Servings)
- Calories: 290 kcal
- Protein: 4 g
- Carbohydrates: 26 g
- Dietary Fiber: 1 g
- Sugars: 24 g
- Total Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 45 mg
- Sodium: 50 mg
This quick and easy homemade ice cream recipe is a delightful treat that you can whip up in no time. It’s perfect for satisfying your sweet tooth with minimal effort, making it an ideal dessert for hot days, special occasions, or just when you’re in the mood for something cool and creamy. Enjoy this delicious homemade ice cream and get creative with your favorite add-ins to make it your own! Bon appétit!