Juicy Stuffed Chicken Breasts with Cheesy Potato Bake

This Juicy Stuffed Chicken Breasts with Cheesy Potato Bake is a flavorful, hearty meal perfect for any dinner. Tender chicken breasts are filled with a savory cheese, parsley, and garlic mixture, then baked alongside golden, seasoned potato slices. A creamy, garlicky mustard sauce adds even more depth to the dish. Garnished with fresh dill, this meal is both comforting and satisfying.

Ingredients

For the Stuffed Chicken Breasts:

  • 4 chicken breasts, halved
  • Salt, to taste
  • Black pepper, to taste
  • Italian spice mix, to taste
  • 150g (5.3 oz) cheese (such as mozzarella or cheddar), grated
  • Fresh parsley, chopped
  • 3 cloves garlic, minced

For the Cheesy Potato Bake:

  • 600g (1.3 lbs) potatoes, sliced
  • Salt, to taste
  • Vegetable oil, for greasing
  • Dried parsley, to taste

For the Sauce:

  • 200 ml (¾ cup + 2 tbsp) vegetable oil
  • 1 egg, beaten
  • 1 tbsp (15g) mustard
  • 2 tbsp (30 ml) vinegar (9%)
  • Salt, to taste
  • Black pepper, to taste
  • 3 cloves garlic, minced

For Garnish:

  • Fresh dill, chopped

Step-by-Step Instructions

1. Prepare the Chicken Breasts

  • Butterfly the chicken breasts: Cut the chicken breasts in half horizontally, then cover with foil and gently pound them with a mallet to flatten. This ensures even cooking.
  • Season the chicken: Season the chicken breasts with salt, black pepper, and your favorite Italian spice mix. “Massage” the spices into the chicken to absorb the flavors. Stack the seasoned chicken pieces and let them marinate for 30 minutes to develop deeper flavors.

2. Make the Cheese Filling

  • Prepare the filling: In a bowl, combine the grated cheese, chopped parsley, and minced garlic. Mix well until combined.
  • Stuff the chicken: Spread the cheese mixture evenly on each chicken breast, then carefully roll each one into a tight roll. Set aside while you prepare the potatoes.

3. Prepare the Potatoes

  • Slice the potatoes: Thinly slice the potatoes into rounds and place them in a bowl.
  • Season the potatoes: Drizzle with vegetable oil, season with salt and dried parsley, and toss to coat evenly.
  • Arrange on a baking sheet: Spread the seasoned potato slices evenly on a greased baking sheet, creating a layer for the chicken rolls to rest on.

4. Prepare the Sauce

  • Mix the sauce: In a measuring cup, whisk together the vegetable oil, beaten egg, mustard, vinegar, salt, black pepper, and minced garlic until well combined.
  • Spread the sauce: Pour the sauce mixture evenly over the chicken rolls on the baking sheet, making sure the sauce covers the chicken and drips onto the potatoes.

5. Bake

  • Preheat the oven: Preheat your oven to 180°C (350°F).
  • Bake for 40 minutes: Place the baking sheet in the preheated oven and bake for 40 minutes, or until the chicken is cooked through and the potatoes are tender.

6. Add the Cheese Topping

  • Sprinkle with cheese: After 40 minutes, remove the tray from the oven. Sprinkle any leftover cheese mixture or additional grated cheese over the chicken rolls.
  • Bake for an additional 5 minutes: Increase the oven temperature to 190°C (375°F) and bake for another 5 minutes to melt the cheese and give the chicken a golden crust.

7. Garnish and Serve

  • Garnish with fresh dill: Once baked, remove the chicken and potatoes from the oven and garnish with freshly chopped dill.
  • Serve with love: Serve the cheesy stuffed chicken breasts and roasted potatoes hot, straight from the baking sheet. Enjoy with your favorite side dish or salad!

Cooking Notes:

  • Cheese options: You can use a variety of cheeses for the stuffing such as mozzarella, cheddar, or gouda depending on your preference.
  • Potato options: If you want an extra crispy layer, you can broil the potatoes for a couple of minutes at the end of the baking time.
  • Sauce flavor variations: Add some smoked paprika or chili flakes to the sauce for an extra kick.

This Juicy Stuffed Chicken Breasts with Cheesy Potato Bake is a comforting dish that’s perfect for family dinners or when entertaining guests. The chicken stays moist and flavorful, while the potatoes bake to perfection in the savory sauce, creating a meal that’s full of flavor and texture!