This cake is so delightful that it’s bound to become a regular in your baking rotation. With its perfect balance of a soft, buttery crust and a creamy, airy filling, this cake is an absolute crowd-pleaser. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to satisfy.
Ingredients
For the Dough:
- 3 eggs (separated)
- 1.4 cups flour (175g)
- 1 tsp baking powder (4g)
- 0.3 cup powdered sugar (40g)
- 4 tbsp cold butter, grated (60g)
For the Cake Filling:
- 2 cups sour cream (450ml)
- 1 cup yogurt (225ml)
- Salt (to taste)
- 1 cup sugar (160g)
- 2 tbsp starch (30g)
Preparation
Step 1: Separating and Preparing Eggs
- Separate the Eggs: Begin by separating the egg yolks from the egg whites. This step is crucial for achieving the perfect texture in your cake. Set both aside for now.
Step 2: Crafting the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine 1.4 cups of flour, 1 tsp of baking powder, and 0.3 cups of powdered sugar. Mix these dry ingredients well.
- Incorporate Butter: Add 4 tbsp of grated cold butter to the flour mixture. Using your hands or a pastry cutter, incorporate the butter into the mixture until it resembles coarse crumbs.
Step 3: Kneading and Chilling
- Add Egg Yolks: Add the egg yolks to the crumb mixture and knead until you achieve a smooth dough.
- Divide the Dough: Divide the dough into three equal portions. Place one portion in the refrigerator to chill while you prepare the rest of the cake.
Step 4: Preparing the Pan
- Line the Baking Pan: Line a 20cm baking pan with parchment paper.
- Spread the Dough: Evenly spread two portions of the dough over the bottom of the prepared baking pan, ensuring it covers the entire surface.
Crafting the Cake Filling
Step 5: Whisking the Filling
- Combine Ingredients: In a separate mixing bowl, combine 2 cups of sour cream, 1 cup of yogurt, 1 cup of sugar, and 2 tbsp of starch. Whisk vigorously until all ingredients are well incorporated and smooth.
Step 6: Perfecting the Egg Whites
- Beat Egg Whites: In another bowl, beat the egg whites with a pinch of salt until foamy.
- Add Sugar Gradually: Gradually add sugar to the egg whites while continuing to beat until stiff peaks form. This step is key to ensuring your cake has a light and airy texture.
Step 7: Combining the Mixtures
- Fold in the Mixtures: Carefully fold the yogurt mixture into the beaten egg whites until fully combined. This will create a velvety, smooth batter.
Step 8: Assembling the Cake
- Pour Filling: Pour the filling mixture over the prepared dough in the baking pan.
- Add Chilled Dough: Retrieve the chilled dough from the refrigerator. Tear it into small pieces and scatter them over the top of the filling.
Step 9: Baking to Perfection
- Bake the Cake: Preheat your oven to 350°F (175°C). Place the baking pan in the oven and bake for 40 to 50 minutes, or until the top of the cake is golden brown.
- Cool the Cake: Don’t worry if the cake rises during baking; it will settle beautifully as it cools.
Tips for Perfecting Your Cake
- Chill Out: Allowing the dough to chill before assembling the cake helps it maintain its shape and texture.
- Smooth Operator: Ensure your filling mixture is smooth and lump-free for a flawless consistency.
- Golden Rule: Keep an eye on your cake as it bakes to prevent over-browning. A golden hue is the perfect indicator of doneness.
Conclusion
This cake is not only incredibly delicious but also easy to make, making it perfect for frequent baking. The combination of a buttery crust and a creamy filling will have you coming back for more. Whether you serve it warm from the oven or after it has cooled, this cake is sure to impress. Enjoy this delightful treat that’s so good, you’ll want to bake it multiple times a week!
