This Potato Grating Recipe is an easy, quick, and budget-friendly alternative to pizza that’s sure to satisfy your cravings. With a crispy potato base, flavorful sautéed vegetables, and melted cheese on top, this dish is both delicious and versatile. Perfect for a quick meal, this recipe combines simple ingredients into a savory dish that’s better than pizza!
Ingredients
- 4 to 5 potatoes
- 1 carrot, peeled and grated
- 1 leek or onion, thinly sliced
- 2 eggs
- 1 glass plain yogurt (200ml)
- 200g wheat flour (7 oz)
- 3 tomatoes, sliced
- Cheese, shredded (to taste)
- Parsley, chopped (to taste)
- Salt and pepper (to taste)
- Olive oil (as needed)
Instructions
Step 1: Prepping the Potatoes
- Peel and Grate: Start by peeling the potatoes and grating them finely.
- Soak in Cold Water: Place the grated potatoes in a bowl and cover them with cold water. Let them rest for about 15 minutes to remove excess starch, which helps the potatoes crisp up better.
Step 2: Sautéing the Leeks
- Heat Olive Oil: In a large frying pan, heat some olive oil over medium heat.
- Sauté Leeks or Onions: Add the thinly sliced leeks (or onions) to the pan and sauté them for about 2 to 3 minutes, until they turn slightly brown and become fragrant.
Step 3: Cooking the Potatoes
- Add Potatoes to Pan: Drain the soaked potatoes and add them to the pan with the sautéed leeks.
- Cook and Season: Cook the mixture for an additional 5 minutes, stirring occasionally. Season with salt and pepper to taste. Once the potatoes are tender, turn off the heat.
Step 4: Mixing Potatoes and Vegetables
- Transfer to Mixing Bowl: Drain any excess liquid from the potatoes and transfer them to a large mixing bowl.
- Mix with Vegetables: Add the sautéed leeks (or onions) and grated carrot to the bowl with the potatoes. Mix thoroughly to combine all the vegetables evenly.
Step 5: Preparing the Batter
- Whisk the Eggs and Yogurt: In a separate bowl, whisk together 2 eggs and 1 cup of plain yogurt. Add a pinch of salt and pepper for seasoning.
- Add Flour Gradually: Gradually add the wheat flour to the egg mixture while stirring continuously until you achieve a smooth batter.
- Optional Olive Oil: For extra flavor, add a touch of olive oil to the batter.
Step 6: Combining Ingredients
- Combine Batter and Potatoes: Pour the prepared batter over the potato and vegetable mixture. Mix until everything is well combined and the batter evenly coats the vegetables.
Step 7: Baking
- Prepare the Baking Tray: Line a baking tray with parchment paper and lightly grease it with olive oil to prevent sticking.
- Transfer to Tray: Spread the potato mixture evenly across the prepared baking tray.
Step 8: Time to Bake
- Bake in Oven: Place the tray in the center rack of the oven and bake at 360°F (180°C) for approximately 25 minutes, or until the top is golden brown and crispy.
Step 9: Adding the Final Touch
- Top with Tomatoes and Cheese: After 25 minutes, remove the tray from the oven. Arrange the sliced tomatoes on top of the baked potato mixture and sprinkle with shredded cheese.
- Melt Cheese: Return the tray to the oven and bake until the cheese is melted and bubbly.
- Garnish: Finish by garnishing with freshly chopped parsley.
Step 10: Serving Up
- Slice and Serve: Once the cheese has melted, remove the tray from the oven. Slice the potato gratings into squares and serve warm.
- Enjoy: Enjoy this delicious dish with its perfect combination of crispy potatoes, flavorful vegetables, and gooey cheese.
Nutrition Information
- Servings: 4-6
- Calories per serving: 250 kcal
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 8g
Conclusion
This Potato Grating Recipe is an easy, quick, and affordable alternative to pizza that doesn’t skimp on flavor. With a crispy base, savory vegetables, and melted cheese, it’s sure to be a hit at any meal. Perfect for a busy weeknight or a casual gathering, this dish is simple to make and incredibly satisfying. Enjoy the rich flavors and textures that make this dish a new favorite!