Irresistible Chicken Spaghetti Pie: A Show-Stopping Family Dinner

Let me share one of my most requested recipes – a stunning chicken spaghetti pie that transforms simple ingredients into an impressive dinner centerpiece. This dish combines the comfort of pasta with the sophistication of a layered pie, creating a meal that’s both visually striking and incredibly delicious.

I developed this recipe after years of experimenting with different pasta bakes, and it’s become my go-to dish for both family dinners and entertaining. The secret lies in the careful layering technique and the perfect balance of seasonings that make every bite memorable.

Why This Recipe Works

• The egg mixture creates a custard-like texture that holds everything together
• Layering technique ensures even distribution of flavors
• Perfect blend of protein, carbs, and vegetables
• Can be prepared ahead and baked just before serving
• Impressive presentation with minimal effort

Ingredients

For the Pasta Layer

• 400g (4.2 cups) spaghetti
• 40g (1/3 cup) Cheddar cheese, grated, plus extra for topping
• Fresh parsley, chopped
• Salt to taste

For the Chicken Filling

• 300g (2.5 cups) chicken breast
• 30ml (2 tbsp) vegetable oil
• 1 medium onion, finely chopped
• 1 red pepper, diced
• 3 green peppers, diced
• 30g (2 tbsp) tomato paste
• 45ml (3 tbsp) water

For the Binding Sauce

• 3 large eggs
• 80ml (1/3 cup) milk
• Butter for greasing

Seasonings

• Salt and freshly ground black pepper
• Paprika
• Ground cumin
• Dried mint
• Additional fresh parsley for garnish

Detailed Instructions

1. Prepare the Chicken (15 minutes)

1. Cut chicken breast into uniform 1-inch cubes for even cooking.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add chicken pieces in a single layer, working in batches if necessary.
4. Season with salt and pepper, cooking until golden brown (about 5-6 minutes).
5. Remove chicken to a plate, leaving flavorful drippings in the pan.

2. Create the Vegetable Sauce (15 minutes)

1. In the same pan, add chopped onions and cook until translucent (3-4 minutes).
2. Add red and green peppers, cooking until slightly softened but still crisp (5 minutes).
3. Return chicken to the pan.
4. Stir in tomato paste and water, creating a rich sauce.
5. Season with paprika, cumin, mint, salt, and pepper.
6. Simmer for 5 minutes until flavors meld.

3. Prepare the Pasta (12 minutes)

1. Bring a large pot of salted water to a rolling boil.
2. Cook spaghetti until al dente (usually 1 minute less than package instructions).
3. Drain thoroughly, but don’t rinse.
4. Toss hot pasta with half the grated cheese and chopped parsley.

4. Assembly (10 minutes)

1. Preheat oven to 200°C (390°F).
2. Thoroughly grease a 9-inch springform pan with butter.
3. Layer half the seasoned spaghetti, pressing gently to create an even base.
4. Spread the entire chicken mixture evenly.
5. Top with remaining spaghetti.
6. Whisk eggs and milk with a pinch of salt until well combined.
7. Carefully pour egg mixture over the pie, allowing it to seep through layers.
8. Sprinkle with remaining cheese.

5. Baking (30 minutes)

1. Place pan on a baking sheet to catch any drips.
2. Bake at 200°C for 30 minutes until golden brown.
3. Let rest for 10 minutes before removing springform ring.
4. Garnish with fresh parsley.

Expert Tips

• Slightly undercook the pasta as it will continue cooking in the oven
• Let the pie rest before cutting for cleaner slices
• Use room temperature eggs for better binding
• Don’t skip the resting time – it’s crucial for setting

Nutrition Information (per serving, based on 8 servings)

• Calories: 385
• Protein: 25g
• Carbohydrates: 48g
• Fat: 12g
• Fiber: 3g
• Sodium: 320mg

Storage and Reheating

• Refrigerate leftovers for up to 3 days
• Reheat individual slices in the oven at 180°C for 10-15 minutes
• Can be frozen for up to 2 months

This chicken spaghetti pie is more than just dinner – it’s a conversation starter. The impressive presentation and delicious layers make it perfect for any occasion, from casual family dinners to special gatherings. The combination of tender chicken, perfectly cooked pasta, and savory egg binding creates a dish that’s sure to become a regular request in your household.