This Moist Mocha Cake is the perfect treat for coffee and chocolate lovers. With its rich flavor and velvety texture, this cake is a true indulgence. Whether you’re serving it for a special occasion or simply treating yourself, each bite promises a delicious blend of mocha goodness.
Ingredients
For the Cake:
- Cake Flour: 8 tablespoons (64g)
- Baking Powder: 1/2 teaspoon
- Cocoa Powder: 1 1/2 tablespoons (10g)
- Instant Coffee: 1 tablespoon
- Egg Yolks: 4 large
- Granulated Sugar: 4 tablespoons (50g)
- Salt: 1/4 teaspoon
- Milk: 1/4 cup (60ml)
- Vegetable Oil: 3 tablespoons + 2 teaspoons (50ml)
- Vanilla Extract: 1 teaspoon
- Egg Whites: 4 large
- Powdered Sugar: 1/4 cup (30g)
- Vinegar: 1/2 teaspoon
For the Syrup:
- Milk: 3 1/4 tablespoons (50ml)
- Sugar: 1 1/4 tablespoons (15g)
For the Whipped Cream:
- Whipping Cream (Hot): 1/2 cup (120ml)
- Semisweet Chocolate: 1.8 oz (50g)
- Instant Coffee: 1 level teaspoon
- Whipping Cream: 1 1/4 cups (300ml)
- Powdered Sugar: 1/2 cup (60g)
- Salt: A pinch
Nutrition Information
- Servings: 8-10
- Calories per Serving: 320 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 150mg
- Sugar: 24g
Step-by-Step Guide
1. Preparing the Pan
- Line the Baking Pan:
- Line a 9×9 inch baking sheet with parchment paper on all sides to ensure easy removal of the cake later.
2. Mixing the Coffee-Milk Mixture
- Combine Coffee and Milk:
- In a measuring cup, mix 1/4 cup of hot milk with 1 tablespoon of instant coffee. Set aside to cool slightly.
3. Mixing the Batter
- Beat the Yolks and Sugar:
- In a large bowl, beat together 4 tablespoons of granulated sugar and 4 egg yolks until well combined.
- Add Wet Ingredients:
- Add the vegetable oil, coffee-milk mixture, and vanilla extract to the egg mixture. Mix thoroughly.
- Sift in Dry Ingredients:
- Sift in the cake flour, cocoa powder, baking powder, and salt. Mix until the batter is smooth and creamy.
4. Beating the Egg Whites
- Whip the Egg Whites:
- In another bowl, beat the 4 egg whites until foamy. Add the vinegar and continue beating.
- Add Sugar Gradually:
- Gradually add the powdered sugar while beating the egg whites until stiff peaks form.
5. Combining the Mixtures
- Fold the Mixtures:
- Gently fold the beaten egg whites into the chocolate mixture in three batches until fully incorporated.
6. Baking the Cake
- Bake:
- Transfer the batter to the prepared pan and tap gently to remove any air bubbles. Bake at 320°F (160°C) for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely on a wire rack.
7. Making the Syrup
- Create the Syrup:
- In a small bowl, combine 3 1/4 tablespoons of milk and 1 1/4 tablespoons of sugar. Stir until the sugar dissolves.
- Brush this syrup over the cooled cake to add moisture and flavor.
8. Whipping Up the Cream
- Prepare the Chocolate Mixture:
- In a bowl, combine 1/2 cup of hot whipping cream, semisweet chocolate, and instant coffee. Refrigerate the mixture for 1 to 2 hours to allow it to set.
- Whip the Cream:
- After chilling, beat 1 1/4 cups of whipping cream, powdered sugar, and a pinch of salt until fluffy.
- Transfer the whipped cream to a pastry bag for later use.
9. Decorating the Cake
- Add the Chocolate Mixture:
- Squeeze the chocolate mixture on top of the cake and use a spatula to flatten it, creating a smooth surface.
- Chill Again:
- Refrigerate the cake for another 1 to 2 hours to set the chocolate layer.
10. Serving and Enjoyment
- Final Touches:
- Once the cake is fully chilled, cut it into slices and sprinkle with cocoa powder for an extra burst of flavor.
- Serve:
- Serve this delectable moist mocha cake and enjoy the rich, melt-in-your-mouth experience with every bite!
Conclusion
This Moist Mocha Cake is an indulgent dessert that’s sure to impress. The rich coffee-chocolate flavor, combined with the lightness of the whipped cream, makes it a perfect treat for any occasion. Follow these steps to create a delicious cake that will satisfy your sweet cravings and delight your guests!