Discover this incredibly simple yet luxurious blueberry yogurt cake that tastes like cheesecake but requires minimal ingredients and effort. This protein-rich, naturally sweetened dessert is perfect for health-conscious food lovers who don’t want to compromise on taste.
Ingredients
- 400g (1¾ cups) sweetened yogurt (Greek yogurt recommended)
- 4 large eggs, room temperature
- 40g (⅓ cup) cornstarch
- 90g (¾ cup) fresh or frozen blueberries (divided: 70g for batter, 20g for topping)
Step-by-Step Instructions
- Preparation:
- Preheat oven to 170°C (340°F)
- Line a 15cm (6-inch) round cake pan with parchment paper
- Grease sides lightly
- Make the Batter:
- In a large bowl, combine yogurt and eggs
- Whisk until completely smooth
- Sift cornstarch over mixture
- Fold gently until well combined
- Carefully fold in 70g blueberries
- Assemble:
- Pour batter into prepared pan
- Arrange remaining blueberries on top
- Tap pan gently to remove air bubbles
- Bake and Cool:
- Bake for 50-55 minutes until set
- Center should be slightly jiggly
- Cool completely at room temperature
- Refrigerate for minimum 2 hours
Nutritional Information
Per slice (8 servings)
- Calories: 115
- Protein: 7g
- Carbohydrates: 14g
- Fat: 4g
- Fiber: 1g
- Sugar: 8g (from yogurt and berries)
Timing:
- Prep Time: 10 minutes
- Bake Time: 50-55 minutes
- Cooling Time: 2+ hours
- Total Time: 3 hours+
Pro Tips and Tricks
- Use room temperature ingredients for smooth texture
- Don’t overmix after adding cornstarch
- Test doneness by gentle shake – center should wobble slightly
- Cool completely before refrigerating
- Use a hot knife for clean slices
- Pat blueberries dry if using frozen
Variations and Substitutions
- Replace blueberries with raspberries or blackberries
- Use vanilla or flavored yogurt for variety
- Add lemon or orange zest for citrus notes
- Top with sugar-free lemon curd
- Experiment with different yogurt types (Greek, skyr)
Frequently Asked Questions
Q: Why did my cake crack?
A: Oven temperature too high or overbaking. Watch carefully near end of bake time.
Q: Can I use sugar-free yogurt?
A: Yes, but cake will be less sweet. Consider adding natural sweetener.
Q: Why must it be refrigerated?
A: Sets the texture and enhances flavor, similar to cheesecake.
Q: Can I freeze this cake?
A: Yes, wrap well and freeze up to 2 months. Thaw in refrigerator.
Storage and Make-Ahead Tips
- Store in refrigerator up to 5 days
- Keep in airtight container
- Can be frozen for up to 2 months
- Best served chilled
- Let sit 5 minutes before serving
- Do not leave at room temperature for extended periods
This elegant, protein-rich dessert proves that healthy can be delicious. Perfect for special occasions or as a guilt-free daily treat, this cake offers the luxury of cheesecake with the simplicity of a yogurt-based dessert. Its high protein content and natural ingredients make it an excellent choice for health-conscious dessert lovers.