Greek Yogurt Bake

Greek Yogurt Bake is a delightful treat that combines the creamy goodness of Greek yogurt with the satisfying texture of baked goods. This dish is perfect for breakfast, a snack, or even a light dessert. The mild tang of the yogurt pairs beautifully with the sweetness of blueberries, creating a dish that’s both nutritious and delicious. Plus, it’s simple to make and uses common ingredients that you probably already have in your kitchen.

What Goes into This Greek Yogurt Bake

To whip up this tasty bake, you’ll need the following ingredients:

• 2 cups Greek yogurt (about 500g)
• 4 large eggs
• 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
• 1 tsp vanilla extract
• 2 tbsp cornstarch or coconut flour
• 1 1/2 cups blueberries (fresh or frozen)
• 1 tsp lemon zest (optional)

How to Make Greek Yogurt Bake

Follow these easy steps to create your very own Greek Yogurt Bake:

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

2. Mix the wet ingredients:
   In a large mixing bowl, combine the Greek yogurt, eggs, sweetener, vanilla extract, and lemon zest if using. Whisk together until the mixture is smooth and well combined.

3. Add the dry ingredient:
   Sprinkle in the cornstarch or coconut flour. Whisk again until the batter is lump-free and slightly thickened.

4. Fold in the blueberries:
   Gently fold the blueberries into the batter, being careful not to break them apart too much.

5. Bake the mixture:
   Pour the batter into the prepared baking dish. Spread it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the edges turn lightly golden.

6. Cool and slice:
   Once done, let the bake cool for 10 to 15 minutes before slicing into squares. Enjoy warm or chilled!

The Best Way to Serve It

Serving your Greek Yogurt Bake can be as simple or as fancy as you like! Here are a few suggestions:

• Serve warm or chilled, depending on your preference.
• Dust with powdered sweetener for a touch of sweetness.
• Top with extra blueberries or a dollop of Greek yogurt for an added creamy texture.
• Pair it with a cup of tea or coffee for a delightful breakfast or a snack.

Helpful Tricks for Greek Yogurt Bake

Here are a few tips to enhance your baking experience:

• Use fresh ingredients: Fresh blueberries will give your bake the best flavor and texture. If using frozen, make sure to thaw and drain them to avoid excess moisture.
• Experiment with flavors: Feel free to substitute the blueberries with other berries or even chopped fruits like bananas or peaches for a different taste.
• Make it ahead: This bake can be made ahead of time and stored in the fridge for quick breakfasts throughout the week.

Greek Yogurt Bake: Frequently Asked Questions

1. Can I use another sweetener?
Absolutely! You can substitute honey or maple syrup for erythritol or monk fruit sweetener. Just remember that the sweetness level may vary, so adjust according to your taste.

2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it in the microwave.

3. Can I add other ingredients?
Yes! Feel free to add nuts, seeds, or even chocolate chips to the mix for added flavor and texture.

Give this Greek Yogurt Bake a try. It’s an easy, delicious, and healthy option perfect for any time of day! Enjoy the simplicity and taste of this delightful dish!

Greek Yogurt Bake

A delightful treat combining creamy Greek yogurt with the satisfying texture of baked goods, perfect for breakfast, a snack, or a light dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: Greek

Calories: 150

Ingredients Method Notes

Ingredients

  

Wet ingredients

• 2 cups Greek yogurt (about 500g)
• 4 large eggs
• 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional)

Dry ingredients

• 2 tbsp cornstarch or coconut flour
• 1 1/2 cups blueberries (fresh or frozen)

Method

 

Preparation

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the Greek yogurt, eggs, sweetener, vanilla extract, and lemon zest if using. Whisk together until the mixture is smooth and well combined.
3. Sprinkle in the cornstarch or coconut flour. Whisk again until the batter is lump-free and slightly thickened.
4. Gently fold the blueberries into the batter, being careful not to break them apart too much.
5. Pour the batter into the prepared baking dish. Spread it out evenly.
6. Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the edges turn lightly golden.
7. Once done, let the bake cool for 10 to 15 minutes before slicing into squares.

Serving

1. Serve warm or chilled, depending on your preference.
2. Dust with powdered sweetener for a touch of sweetness.
3. Top with extra blueberries or a dollop of Greek yogurt for an added creamy texture.
4. Pair it with a cup of tea or coffee for a delightful breakfast or snack.

Notes

Use fresh ingredients for the best flavor. Experiment with flavors by substituting blueberries with other berries or fruits. This bake can be made ahead and stored in the fridge for quick breakfasts.