Experience the ultimate comfort food elevation with these exquisitely crafted stuffed potato patties. This recipe transforms humble ingredients into an impressive dish that balances crispy exteriors with succulent meat filling, all enhanced by a luxurious mushroom cream sauce.
Ingredients
For the Potato Dough:
- 500g (1.1 lbs) potatoes, peeled and boiled
- 3 large eggs
- 100ml (⅓ cup + 1 tablespoon) milk
- 4 tablespoons (30g) cornstarch
- All-purpose flour for coating
- Salt and freshly ground black pepper
- 400ml (1⅔ cups) sunflower oil for frying
For the Meat Filling:
- 250g (½ lb) ground beef
- 30g (2 tablespoons) unsalted butter
- 1 medium onion, finely diced
- 2-3 cloves garlic, minced
- Fresh parsley, finely chopped
- Salt and freshly ground black pepper
For the Mushroom Cream Sauce:
- 250g (9 oz) mushrooms, finely chopped
- 60g (¼ cup) unsalted butter
- 200ml (¾ cup + 2 tablespoons) heavy cream
- Fresh parsley and spring onions, chopped
- Salt and freshly ground black pepper
Step-by-Step Instructions
Preparing the Potato Dough:
- Boil peeled potatoes until tender when pierced with a fork
- Mash potatoes while hot until smooth and lump-free
- Incorporate eggs, milk, and cornstarch
- Season with salt and pepper
- Allow mixture to cool until comfortable to handle
Creating the Meat Filling:
- Melt butter in a large skillet over medium heat
- Sauté onions and garlic until translucent and fragrant
- Add ground beef, breaking it up while cooking
- Season with salt and pepper
- Fold in chopped parsley
- Set aside to cool slightly
Assembling the Patties:
- Take a portion of potato mixture and create a well in the center
- Place meat filling and a butter cube in the center
- Carefully enclose the filling, sealing edges completely
- Shape into an oval patty
- Dust lightly with flour
Cooking Process:
- Heat oil in a large skillet to 175°C (350°F)
- Fry patties for 4-5 minutes per side until golden brown
- Drain on paper towels to remove excess oil
Preparing the Mushroom Sauce:
- Melt butter in a separate pan over medium heat
- Sauté mushrooms until moisture evaporates
- Pour in cream and simmer until thickened
- Season with salt and pepper
- Finish with fresh herbs
Nutritional Information
Per serving (2 patties with sauce):
- Calories: 485
- Protein: 18g
- Carbohydrates: 32g
- Fat: 34g
- Fiber: 3g
Time Requirements:
- Preparation: 45 minutes
- Cooking: 30 minutes
- Total Time: 1 hour 15 minutes
Professional Tips
- Maintain potato temperature for optimal texture
- Use cold butter cubes for superior filling
- Control oil temperature for consistent results
- Test one patty before frying the entire batch
Variations and Substitutions
- Ground turkey or chicken can replace beef
- Sweet potatoes offer a nutritious alternative
- Different cheese varieties can be added to the filling
- Vegetarian filling options with mushrooms and vegetables
- Alternative herbs like dill or thyme for variation
Common FAQs
Q: Can I prepare these in advance?
A: Yes, assemble and refrigerate for up to 24 hours before cooking.
Q: Why are my patties breaking during frying?
A: Ensure proper sealing and maintain correct oil temperature.
Q: Can these be baked instead of fried?
A: Yes, brush with oil and bake at 200°C (400°F) for 25-30 minutes.
Q: How do I prevent the filling from leaking?
A: Ensure thorough sealing and proper cooling of the filling.
Storage and Make-Ahead Tips
- Store uncooked patties in refrigerator for up to 24 hours
- Keep cooked patties warm in oven at 93°C (200°F)
- Reheat in oven at 180°C (350°F) for 10-15 minutes
- Sauce can be stored separately for up to 2 days
- Freeze uncooked patties for up to 1 month
This refined version of stuffed potato patties elevates a classic comfort food to new heights, perfect for both family dinners and elegant entertaining. The combination of crispy exterior, savory filling, and luxurious mushroom sauce creates an unforgettable dining experience.
