If you are looking for the best gluten-free almond orange cake, this recipe delivers a perfect balance of nutty almond flavor and fresh citrus zest. Soft, moist, and naturally sweetened, this cake is ideal for afternoon tea, special gatherings, or a light dessert after dinner. Made with wholesome almond flour and fresh orange juice, it is a delicious gluten-free treat that feels both indulgent and nourishing.
This almond orange cake is simple to prepare, requires minimal ingredients, and results in a beautifully fragrant cake with a tender crumb.
Ingredients
- 2 cups almond flour (200 g / 7 oz)
- 1/2 teaspoon baking powder (2 g / 0.07 oz)
- 1/4 teaspoon salt (1 g / 0.03 oz)
- 2 large eggs
- 1/3 cup honey or maple syrup (80 ml / 2.7 fl oz)
- 1/4 cup olive oil or coconut oil (60 ml / 2 fl oz)
- 1/2 cup fresh orange juice (120 ml / 4 fl oz)
- Zest of 1 orange
- 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 175°C (350°F). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a large bowl, whisk together almond flour, baking powder, and salt until evenly combined.
3. Combine the Wet Ingredients
In a separate bowl, beat the eggs with honey (or maple syrup), olive oil (or coconut oil), fresh orange juice, orange zest, and vanilla extract until smooth.
4. Prepare the Batter
Gradually add the wet ingredients to the dry ingredients. Mix gently until a smooth, lump-free batter forms. Avoid overmixing to keep the cake tender.
5. Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
Serve as is, or garnish with extra orange zest for enhanced citrus flavor.
Time, Servings & Nutrition
- Preparation Time: 10 minutes
- Baking Time: 25–30 minutes
- Total Time: 40 minutes
- Servings: 8 slices
Approximate Nutrition per slice:
- Calories: 220–250 kcal
- Protein: 6–7 g
- Carbohydrates: 15–18 g
- Fat: 16–18 g
Why This Recipe Is Good for You
This gluten-free almond orange cake is made with almond flour, which provides healthy fats, vitamin E, and a lower carbohydrate alternative to traditional wheat flour. Fresh orange juice and zest add natural sweetness and vitamin C, while honey or maple syrup offers a more natural sweetener option.
It is a wholesome dessert choice for those following a gluten-free lifestyle while still enjoying a moist, flavorful cake.
Almond Orange Cake
A perfect balance of nutty almond flavor and fresh citrus zest, this gluten-free cake is soft, moist, and naturally sweetened, ideal for afternoon tea or light dessert.
Dry Ingredients
- 2 cups almond flour ((200 g / 7 oz))
- 1/2 teaspoon baking powder ((2 g / 0.07 oz))
- 1/4 teaspoon salt ((1 g / 0.03 oz))
Wet Ingredients
- 2 large eggs
- 1/3 cup honey or maple syrup ((80 ml / 2.7 fl oz))
- 1/4 cup olive oil or coconut oil ((60 ml / 2 fl oz))
- 1/2 cup fresh orange juice ((120 ml / 4 fl oz))
- 1 teaspoon vanilla extract ((5 ml / 0.17 fl oz))
- Zest of 1 orange
Preparation
- Preheat your oven to 175°C (350°F). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper for easy removal.
- In a large bowl, whisk together almond flour, baking powder, and salt until evenly combined.
- In a separate bowl, beat the eggs with honey (or maple syrup), olive oil (or coconut oil), fresh orange juice, orange zest, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients. Mix gently until a smooth, lump-free batter forms. Avoid overmixing to keep the cake tender.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
- Serve as is, or garnish with extra orange zest for enhanced citrus flavor.
This gluten-free almond orange cake is made with wholesome ingredients providing healthy fats, vitamin E, and natural sweetness. It’s a wholesome dessert choice for those following a gluten-free lifestyle.
