Garlic Shrimp Gratin: A French-Inspired Seafood Delight

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Garlic Shrimp Gratin

Let me share this exquisite garlic shrimp gratin recipe that combines succulent shrimp with a rich, creamy sauce and crispy topping. This dish draws inspiration from classic French gratins while incorporating the beloved combination of garlic and shrimp.

The Origin of Gratin

The term “gratin” comes from the French word “gratter,” meaning to scrape, referring to the deliciously crispy crust that forms on top. While traditional gratins often feature potatoes or vegetables, this seafood version elevates the technique to create a luxurious main course.

Ingredients

For the Shrimp Base

  • 1 pound medium-sized shrimp, peeled and deveined
  • 4 cloves garlic, finely minced
  • 3 tablespoons unsalted butter
  • Salt and freshly ground black pepper

For the Cream Sauce

  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese (half of total)

For the Topping

  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese (remaining half)
  • Fresh parsley, finely chopped, for garnish

Detailed Instructions

Preparation

  1. Position a rack in the middle of your oven and preheat to 375°F (190°C).
  2. Lightly grease a 9×9 inch baking dish with butter or cooking spray.
  3. Ensure shrimp are thoroughly patted dry with paper towels to prevent excess moisture.

Cooking the Shrimp

  1. Place a large skillet over medium heat and add the butter.
  2. Once butter is melted and foamy, add minced garlic.
  3. Sauté garlic for 1 minute until fragrant, being careful not to brown it.
  4. Add shrimp to the skillet in a single layer.
  5. Season generously with salt and freshly ground black pepper.
  6. Cook for 2-3 minutes per side until just pink and barely cooked through.
  7. Remove skillet from heat and let shrimp cool slightly.

Creating the Cream Mixture

  1. In a large bowl, combine heavy cream, shredded mozzarella, and half the Parmesan cheese.
  2. Add the cooked shrimp and garlic with any butter from the pan.
  3. Gently fold everything together until well combined.
  4. Taste and adjust seasoning if needed.

Assembly and Baking

  1. Transfer the shrimp mixture to the prepared baking dish, spreading evenly.
  2. In a small bowl, mix panko breadcrumbs with remaining Parmesan cheese.
  3. Sprinkle breadcrumb mixture evenly over the top.
  4. Bake for 20-25 minutes until:
  • Sauce is bubbling around the edges
  • Top is golden brown
  • Center is hot throughout

Finishing

  1. Remove from oven and let rest for 5 minutes.
  2. Garnish with freshly chopped parsley.
  3. Serve immediately while hot and bubbly.

Pro Tips for the Perfect Gratin

  1. Use fresh, not frozen, shrimp for the best texture.
  2. Don’t overcook the shrimp initially – they’ll continue cooking in the oven.
  3. For extra flavor, add a pinch of cayenne or white pepper to the cream sauce.
  4. If the top browns too quickly, cover loosely with foil.

Serving Suggestions

  • Serve over cooked rice or pasta to soak up the delicious sauce
  • Pair with a crisp green salad and crusty bread
  • Accompany with a chilled white wine like Chablis or Sauvignon Blanc

Make-Ahead Tips

  • Prepare the shrimp and cream mixture up to 4 hours ahead.
  • Add the breadcrumb topping just before baking.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition Information

Per serving (serves 4):

  • Calories: 495
  • Total Fat: 38g
  • Saturated Fat: 23g
  • Cholesterol: 285mg
  • Sodium: 680mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Protein: 32g

This Garlic Shrimp Gratin is perfect for both special occasions and weeknight dinners when you want to elevate your usual fare. The combination of tender shrimp, creamy sauce, and crispy topping creates a memorable dish that’s sure to become a favorite in your recipe collection.

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