Fruit and Oat Pudding is a delightful treat that combines the wholesome goodness of oats with the natural sweetness of fruits. This comforting dish has a lovely texture, making it a perfect choice for breakfast, lunch, or even dessert. The flavors of walnuts, apples, bananas, and cherries create a delightful medley that is sure to please everyone. Plus, it’s simple to make! Let’s dive into how to whip up this delicious treat.
What Goes into This Fruit and Oat Pudding
Here’s what you’ll need to create this yummy dish:
- 10.5 ounces (about 2 cups) of oat flakes
- 2.8 ounces of chopped walnuts
- 4 tablespoons of sugar or your preferred sweetener
- 1 apple, finely chopped
- 1 banana, peeled and cut into slices
- 1 egg
- 1 cup of milk
- 1 cup of cherries
How to Make Fruit and Oat Pudding
- Prep Your Fruits: Start by finely chopping the apple and slicing the banana into thin rounds. This will evenly distribute the sweetness throughout the pudding.
- Mix It Up: In a large bowl, combine the oat flakes, chopped walnuts, sugar or sweetener, chopped apple, sliced banana, egg, and milk. Stir everything together until it’s well mixed. Get those arms moving for a good blend!
- Add the Cherries: Gently fold in the cherries. You want to keep them whole for some delicious bursts of flavor.
- Prepare the Baking Pan: Transfer the mixture into a greased and floured pan. This helps it not to stick when it’s time to serve.
- Bake: Place the pan in a preheated oven at 180 degrees C (350 degrees F) and bake for about 45 minutes, or until it turns golden and firm to the touch.
- Cool and Serve: Once baked, remove it from the oven and let it cool slightly before serving. The aroma will be irresistible!
Serving Fruit and Oat Pudding Like a Pro
This pudding can be served warm or at room temperature. I recommend cutting it into squares or wedges for a beautiful presentation. To elevate your serving, you might drizzle some honey or a dollop of yogurt on top for added creaminess. For an extra touch, garnish with a few fresh cherries or a sprinkle of cinnamon. Pair it with a warm cup of tea or coffee, and you have a perfect snack or breakfast option!
Expert Tips for Fruit and Oat Pudding
- Add Spice: For a little extra flavor, consider adding a pinch of cinnamon or nutmeg to the mixture.
- Vary the Fruit: Feel free to swap out the cherries for other fruits like blueberries, raspberries, or even diced peaches. The possibilities are endless!
- Make it Vegan: Replace the egg with a chia seed or flaxseed mixture (1 tablespoon of either mixed with 3 tablespoons of water) and use plant-based milk.
Common Questions About Fruit and Oat Pudding
Can I use instant oats instead of rolled oats?
While rolled oats provide a better texture, you can use instant oats in a pinch. Just be sure to adjust the baking time since instant oats may require less time to cook.
How long can I store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave before serving.
Can I freeze it?
Yes! This pudding freezes well. Cut it into portions before freezing so you can easily grab a piece anytime you want a treat. Just thaw in the fridge overnight before enjoying.
If you haven’t tried Fruit and Oat Pudding yet, now is the time! With its delicious flavors and easy preparation, it’s sure to become a favorite in your home. Happy cooking!
Fruit and Oat Pudding
Ingredients
Method
- Start by finely chopping the apple and slicing the banana into thin rounds.
- In a large bowl, combine the oat flakes, chopped walnuts, sugar or sweetener, chopped apple, sliced banana, egg, and milk. Stir everything together until well mixed.
- Gently fold in the cherries.
- Transfer the mixture into a greased and floured pan.
- Place the pan in a preheated oven at 180 degrees C (350 degrees F) and bake for about 45 minutes, or until it turns golden and firm to the touch.
- Once baked, remove it from the oven and let it cool slightly before serving.