Flourless Greek Yogurt Brownies are a delicious twist on the classic treat, combining rich chocolate flavors with the creaminess of Greek yogurt. These brownies are not only easy to make but also a healthier option, perfect for satisfying that sweet tooth without the guilt. With a fudgy texture and just the right amount of sweetness, they’re sure to become a favorite in your dessert rotation!
What You’ll Need for Flourless Greek Yogurt Brownies
To whip up a batch of these delightful brownies, here’s what you’ll need:
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Chocolate chips (as desired)
How to Make Flourless Greek Yogurt Brownies
Follow these simple steps to create your delicious brownies:
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Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper for easy removal.
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In a large mixing bowl, combine the Greek yogurt, egg, cocoa powder, and granular sweetener. Stir everything together until you have a smooth brownie batter. Make sure there are no lumps!
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Pour the brownie batter into the prepared pan. If you’re a chocolate lover, sprinkle some chocolate chips on top for an extra treat.
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Bake in the preheated oven for about 22 to 30 minutes. Check at 22 minutes, but mine took 25 minutes to reach that perfect fudgy consistency.
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Once baked, allow the brownies to cool completely at room temperature before slicing. This will help them firm up and give you nice clean cuts.
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Once cooled, store any leftovers in the fridge in an airtight container for up to 4 days.
Serve & Enjoy Flourless Greek Yogurt Brownies
These brownies can be enjoyed on their own or dressed up for a special occasion. Here are some serving ideas:
- Serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert.
- Add a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant touch.
- Pair them with fresh berries like strawberries or raspberries to add a fruity balance.
Expert Tips for Flourless Greek Yogurt Brownies
- Experiment with Sweeteners: If you prefer a different taste, try using honey or maple syrup instead of granular sweetener. Just keep in mind that the texture might vary slightly.
- Mix in Nuts: Add chopped walnuts or pecans to the batter before baking for a delightful crunch.
- Store Properly: For an even fudgier brownie, let them sit in the fridge overnight before slicing. They’ll be even more delicious the next day!
Flourless Greek Yogurt Brownies FAQs
Can I use any type of yogurt in this recipe?
While Greek yogurt provides a great texture and flavor, you can use regular yogurt in a pinch. Just make sure it’s not flavored or sweetened.
Are these brownies gluten-free?
Yes! Since this recipe doesn’t contain any flour, these brownies are naturally gluten-free.
How can I tell when the brownies are done baking?
The brownies are done when the edges look set, and a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet, give them a few more minutes.
Give these Flourless Greek Yogurt Brownies a try! They’re a delightful and healthier dessert option that’s sure to impress. Happy baking!
Flourless Greek Yogurt Brownies
Ingredients
Method
- Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a large mixing bowl, combine the Greek yogurt, egg, cocoa powder, and granular sweetener. Stir until smooth.
- Pour the brownie batter into the prepared pan and sprinkle chocolate chips on top if desired.
- Bake in the preheated oven for about 22 to 30 minutes. Check at 22 minutes; they should reach a fudgy consistency at around 25 minutes.
- Allow the brownies to cool completely at room temperature before slicing.
- Serve warm with ice cream, dust with powdered sugar, or drizzle with chocolate sauce.