Cabbage fritters are a timeless, beloved dish passed down through generations in many households. Whether served as a light snack, an appetizer, or a side dish, these crispy fritters never fail to impress. Their versatility and simplicity make them a staple, especially when paired with a refreshing yogurt cucumber sauce that perfectly balances the savory fritters. This traditional family recipe is a testament to the beauty of humble ingredients, transforming cabbage into something truly delicious.
Ingredients
For the Fritters:
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 700 g cabbage (about 1 lb 8.7 oz)
- 900 ml water (about 3 ¾ cups)
- 3 cloves garlic, minced
- 2 onions, finely chopped
- 4 tablespoons flour
- Vegetable oil, for frying
For the Yogurt Cucumber Sauce:
- 200 g Greek yogurt (about 7 oz)
- Salt to taste
- 1 fresh cucumber, finely chopped
- Dill, chopped
- Dried red pepper, to taste
Step-by-Step Instructions
1. Preparing the Cabbage
Begin by chopping the cabbage into small, bite-sized pieces. This allows the cabbage to soften evenly and absorb the spices better during cooking.
Next, bring 900 ml (about 3 ¾ cups) of water to a boil in a large pot. Once boiling, add the chopped cabbage and let it cook for 5-7 minutes until the cabbage becomes tender. Drain the cabbage thoroughly and set it aside to cool. Cooling the cabbage is essential for the texture of the fritters; adding hot cabbage to the egg mixture could cause the eggs to scramble.
2. Making the Batter
While the cabbage cools, start preparing the batter. In a large mixing bowl, crack the eggs and beat them lightly. Season the eggs with 1 teaspoon of salt, 1 teaspoon of paprika, and 1 teaspoon of black pepper. These spices will infuse the fritters with a delightful warmth and depth of flavor.
Add the minced garlic and finely chopped onions to the egg mixture. Stir them in to distribute the aromatics evenly.
Next, gradually sift in 4 tablespoons of flour. Stir constantly to ensure there are no lumps, creating a smooth, cohesive batter. The flour will help bind the fritters, giving them structure while frying.
Once the cabbage has cooled to room temperature, fold it gently into the egg batter. Make sure the cabbage is evenly coated with the mixture, ensuring every fritter will have the right balance of flavor and texture.
3. Frying the Fritters
In a large frying pan, heat a generous amount of vegetable oil over medium heat. The oil should be hot enough to create a crispy crust on the fritters, but not too hot to burn them before the inside cooks through.
Scoop small portions of the cabbage mixture into the pan, roughly shaping each one into a patty as you go. Press them down gently to flatten slightly, allowing them to cook evenly.
Fry the fritters for approximately 3-4 minutes on each side, or until they develop a rich golden-brown color and a crispy texture. Be mindful not to overcrowd the pan; frying in batches ensures even cooking and prevents the fritters from absorbing too much oil.
Once they’re done, transfer the fritters to a plate lined with paper towels. The towels will absorb any excess oil, keeping the fritters light and crisp.
4. Preparing the Yogurt Cucumber Sauce
While the fritters cool slightly, prepare the yogurt cucumber sauce. This refreshing dip adds a cooling contrast to the warmth of the fritters.
In a bowl, combine 200 g (about 7 oz) of Greek yogurt with a pinch of salt. Mix well until the yogurt becomes smooth and creamy.
Add the finely chopped cucumber and a handful of fresh dill. These ingredients bring a fresh, vibrant flavor to the sauce. For a little kick, sprinkle in some dried red pepper to taste. Stir the mixture thoroughly to ensure everything is well combined.
5. Serving the Fritters
Serve the cabbage fritters hot, accompanied by a generous dollop of yogurt cucumber sauce on the side. These fritters are best enjoyed fresh, with their crispy exterior and tender interior perfectly complemented by the tangy, cool sauce. Whether you’re serving them as a snack, a side dish, or a light meal, they’re guaranteed to be a hit at any table.
Nutritional Information (Per Serving)
This recipe makes approximately 6 servings.
- Calories: 210 kcal
- Fat: 12 g
- Carbohydrates: 15 g
- Protein: 8 g
- Fiber: 4 g
- Sodium: 500 mg
The cabbage fritters are not only delicious but also offer a nutritious balance of protein and fiber, making them a healthier alternative to typical fried snacks. The yogurt sauce adds an extra layer of nutrients, particularly from the cucumber and yogurt, which are rich in vitamins and probiotics.
Final Thoughts
Cabbage fritters are a beautiful blend of simplicity and flavor. The crispy patties paired with a cooling yogurt sauce create an unforgettable dish that is both nostalgic and modern. This family recipe is easy to prepare and versatile, making it perfect for a casual snack or an impressive appetizer for guests. We encourage you to try this recipe and share it with your loved ones—creating new memories with every bite!
