Quick and Delicious 10-Minute Rice Recipe

This simple and mouthwatering rice recipe is perfect for those days when you need a hearty meal without the hassle. With vibrant vegetables, savory sausage, and flavorful porcini mushrooms, this dish combines wholesome ingredients into a comforting and satisfying meal. Best of all, it can be ready in just 10 minutes, making it a great option for busy weeknights or last-minute dinner plans. Let’s dive into this irresistible rice recipe that’s bound to win your heart!

Ingredients

  • 30 g (2 tbsp) cow butter
  • 1 tsp (5 g) rice
  • 2 tea cups (200 ml) water
  • 1 tsp (5 g) chicken broth
  • 1 onion, chopped
  • A little vegetable oil, for cooking
  • 1 clove garlic, minced
  • 1 carrot, diced
  • 1 red pepper, chopped
  • 100 g (3.5 oz) porcini mushrooms, chopped
  • 150 g (5.3 oz) sausage, sliced
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method of Preparation

1. Preparing the Rice

Start by thoroughly rinsing the rice under running water. This helps remove excess starch, ensuring the rice turns out fluffy instead of sticky. After washing, drain the rice well.

In a deep pan, melt 30 g of cow butter over medium heat. Once the butter is heated, add the drained rice and stir gently. Sauté the rice for about 1-2 minutes, allowing it to lightly toast and absorb the buttery flavor.

Pour in the 2 tea cups (200 ml) of water and add 1 teaspoon of chicken broth. Stir to combine, then cover the pan with a lid. Reduce the heat to low and let the rice cook until it has absorbed the liquid and become tender, which should take about 8-10 minutes. Once cooked, remove the rice from the heat and set aside.

2. Sautéing the Vegetables

While the rice is cooking, begin preparing the vegetables. Heat a small amount of vegetable oil in a separate pan over medium heat.

Add the chopped onion to the pan and sauté until soft and translucent, about 2-3 minutes. Next, add the minced garlic and cook for another 30 seconds, stirring constantly to prevent the garlic from burning.

Peel and dice the carrot, then add it to the onion and garlic mixture. Stir well, allowing the carrots to cook for 1-2 minutes. Meanwhile, prepare the red pepper by washing, removing the seeds and stem, and chopping it into small cubes. Add the chopped pepper to the pan and stir to combine with the other vegetables.

3. Adding the Mushrooms and Sausage

Next, wash the porcini mushrooms thoroughly and chop them into small pieces. Add the mushrooms to the vegetable mixture and stir. Cook for 3-4 minutes, or until the mushrooms have softened and released their natural juices.

Slice the sausage into thin rounds and add it to the pan with the vegetables and mushrooms. Stir and cook for an additional 2-3 minutes, allowing the sausage to brown slightly and release its flavors into the dish.

4. Combining the Rice and Vegetables

Once the vegetables, mushrooms, and sausage have cooked together, it’s time to combine them with the rice. Pour the sautéed mixture into the pot with the cooked rice, stirring carefully to ensure everything is evenly distributed.

5. Seasoning and Serving

Season the rice and vegetable mixture with salt and black pepper to taste. Be sure to adjust the seasoning based on personal preference, but keep in mind that the chicken broth and sausage already add a salty element to the dish.

Finally, sprinkle freshly chopped parsley over the rice for a burst of color and freshness. Serve hot, either as a main dish or as a side to complement your favorite protein.

Tips for Success:

  • Rice Type: For best results, use a short- or medium-grain rice, as these tend to absorb liquid well and hold up nicely with the sautéed ingredients.
  • Mushroom Options: If you don’t have porcini mushrooms on hand, other varieties such as cremini or button mushrooms work just as well.
  • Vegetarian Option: To make this recipe vegetarian, simply omit the sausage and replace the chicken broth with vegetable broth.

Nutritional Information (Per Serving)

This recipe makes approximately 4 servings.

  • Calories: 320 kcal
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Protein: 12 g
  • Fiber: 4 g
  • Sodium: 500 mg

Final Thoughts

This 10-minute rice dish is a perfect balance of flavors and textures, from the tender rice to the savory vegetables and sausage. The combination of sautéed mushrooms and buttered rice creates a rich, comforting meal that is ideal for any time of the day. Quick, delicious, and satisfying, this recipe is sure to become a household favorite. Enjoy this dish as a standalone meal or serve it alongside grilled meats or fresh salads for a complete and hearty dinner.