There’s something truly delightful about a treat that combines richness and sweetness in every single bite. Easy ooey gooey bars fit that description perfectly! These bars are wonderfully indulgent and have a comforting nostalgia that reminds many of childhood sweets. With layers of creamy goodness and a luscious chocolate topping, they’re hard to resist and even easier to make! Whether you’re entertaining guests or craving something sweet at home, these bars will surely impress everyone around the table.

What You’ll Need for Easy Ooey Gooey Bars

To whip up these delicious bars, here’s what you’ll need:

1 cup unsalted butter (226 g)
2 cups granulated sugar (400 g)
1/2 cup evaporated milk (120 ml)
1 teaspoon vanilla extract
2 cups chopped nuts (pecans, peanuts, or walnuts) (about 200 g)
1 1/2 cups semi-sweet chocolate chips (about 250 g)
Additional chopped nuts (optional, for garnish)

How to Make Easy Ooey Gooey Bars

Making your own sweet treats doesn’t have to be complicated. Follow these simple steps to create your Easy ooey gooey bars:

Prepare the Pan: Start by lining an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper or lightly greasing it. This will help you lift the bars out easily once they are set.
Make the Candy Base: In a saucepan over medium heat, combine the unsalted butter, granulated sugar, and evaporated milk. Stir constantly until the mixture comes to a boil. Keep cooking until it reaches the soft-ball stage, which is between 235°F and 240°F (113°C – 116°C). This should take about 8–10 minutes.
Finish and Pour Base: Once it’s reached the right temperature, remove it from the heat. Stir in the vanilla extract and the chopped nuts. Immediately pour this mixture into your prepared pan, spreading it evenly.
Add the Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Pour this warm chocolate over the candy base and spread it out evenly.
Chill and Set: Place your pan in the refrigerator for 1 to 2 hours until the bars set completely.
Cut and Enjoy: Once they are set, lift them out of the pan using the parchment paper. Cut into squares and dig in!

Serving Suggestions for Easy Ooey Gooey Bars

Now that your delicious bars are ready, it’s time to think about how to serve them! You can plate these scrumptious treats on a large serving platter, or simply stack them on a cake stand for a delightful display at parties. For an extra touch, sprinkle some additional chopped nuts on top, or drizzle with caramel sauce for an added layer of flavor. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience!

Expert Tips for Easy Ooey Gooey Bars

Storage: Keep your bars stored in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll last that long!
Nut Options: Feel free to switch up the nuts based on your preference or what’s on hand. Almonds or hazelnuts can also be delicious additions.
Cutting Tips: To make cutting the bars easier, run a sharp knife under warm water, dry it off, and then slice through the bars. This will give you cleaner cuts.

Easy Ooey Gooey Bars FAQs

Can I freeze Easy ooey gooey bars?
Yes! You can freeze these bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to 3 months!

What can I use instead of chocolate chips?
If you want to mix things up, you could use peanut butter chips or white chocolate chips instead of semi-sweet chocolate. Just make sure to adjust the sweetness according to your taste.

Can I add more ingredients?
Absolutely! You can mix in some dried fruit like cherries or cranberries for a tangy twist, or even a sprinkle of sea salt on top for contrast!

With a few basic ingredients and a simple process, you can create these delightful Easy ooey gooey bars that are sure to be a hit at any gathering. So grab your baking supplies, and let’s get started—you won’t regret it! Happy baking!

Easy Ooey Gooey Bars

Deliciously rich and sweet bars with layers of creamy goodness and a luscious chocolate topping, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 1 30

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Base Ingredients

1 cup unsalted butter
2 cups granulated sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract
2 cups chopped nuts (pecans, peanuts, or walnuts) about 200 g

Topping Ingredients

1 1/2 cups semi-sweet chocolate chips about 250 g
1 cup additional chopped nuts optional, for garnish

Method

Preparation

Start by lining an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper or lightly greasing it.

Making the Base

In a saucepan over medium heat, combine the unsalted butter, granulated sugar, and evaporated milk. Stir constantly until the mixture comes to a boil.
Keep cooking until it reaches the soft-ball stage, about 8–10 minutes.
Remove from heat, stir in vanilla and chopped nuts. Pour this mixture into your prepared pan.

Adding the Topping

Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Pour the warm chocolate over the candy base and spread it evenly.

Setting the Bars

Place the pan in the refrigerator for 1 to 2 hours until the bars set completely.
Lift them out of the pan using the parchment paper, cut into squares, and enjoy!

Notes

Store bars in an airtight container in the refrigerator for up to a week. Nut options can vary; try almonds or hazelnuts for different flavors. For cleaner cuts, run the knife under warm water before slicing.