Easy Crepes Recipe

This Easy Crepes Recipe is perfect for both beginners and experienced cooks alike. With just a few ingredients and simple steps, you can create delicate, delicious crepes that are perfect for any filling—sweet or savory. Follow this quick guide, and you’ll have delicious crepes on the table in no time!

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 2 tablespoons butter, melted
  • ¼ teaspoon salt

Kitchen Equipment

  • Mixing bowls
  • Whisk
  • Griddle or frying pan
  • Spatula

If you’re missing any of these items, no worries! A large skillet can replace a griddle, and a fork can substitute for a whisk in a pinch.

Directions

1. Prepare the Batter

  1. Mix the dry and wet ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour and 2 eggs until combined. Gradually stir in ½ cup milk and ½ cup water to avoid lumps.
  2. Add butter and salt: Beat in 2 tablespoons of melted butter and ¼ teaspoon salt until the batter is smooth. Let the batter sit for 15 minutes to allow the ingredients to fully combine for smoother crepes.

2. Cook the Crepes

  1. Heat the pan: Heat a lightly oiled griddle or frying pan over medium-high heat.
  2. Pour the batter: Pour or ladle about ¼ cup of batter onto the griddle for each crepe. Tilt the pan in a circular motion to evenly coat the surface with the batter.
  3. Cook the crepes: Cook for about 2 minutes, or until the bottom of the crepe is light brown. Loosen the edges with a spatula, flip the crepe, and cook the other side for about 1 minute.

3. Serve

  1. Serve warm: Once cooked, serve the crepes immediately. They can be filled with your favorite toppings, such as fresh fruit, Nutella, whipped cream, cheese, or ham.

Tips for Perfect Crepes

  • Rest the batter: Allow the batter to sit for 15 minutes to ensure a smoother texture.
  • Adjust thickness: If you want thinner crepes, add more milk to the batter; if you want them thicker, add a little more flour.
  • Sweeten the batter: For sweet crepes, try adding 1 tablespoon of sugar or 1 teaspoon of vanilla extract to the batter for extra flavor.

Nutrition Information (Per Crepe)

  • Calories: 100 kcal
  • Carbohydrates: 11 g
  • Protein: 3 g
  • Fat: 4 g
  • Sodium: 90 mg
  • Sugar: 1 g

Conclusion

These Easy Crepes are a versatile and delightful dish that you can customize with your favorite fillings and toppings. Whether you enjoy them as a sweet treat or a savory meal, this simple recipe is sure to become a go-to favorite in your kitchen. Happy crepe-making!