Easiest Peanut Butter Fudge Recipe

This Peanut Butter Fudge is a simple and delicious treat that only requires a handful of ingredients. With the creamy richness of peanut butter and the perfect balance of sweetness, this fudge comes together quickly and is perfect for sharing or enjoying as a homemade indulgence.

Ingredients

  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter (extra crunchy for added texture)
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Boil the Sugar and Milk

  1. Combine ingredients: In a medium saucepan, mix together 2 cups of sugar and ½ cup of milk.
  2. Boil: Place the saucepan over medium heat, stirring occasionally. Allow the mixture to come to a boil and continue boiling for about 3 minutes. Ensure that the sugar is fully dissolved to avoid any gritty texture in the fudge.

2. Add Peanut Butter and Vanilla

  1. Stir in peanut butter: Remove the saucepan from heat and quickly stir in 1 cup of peanut butter (extra crunchy, if you prefer added texture).
  2. Add vanilla extract: Mix in 1 teaspoon of vanilla extract, stirring continuously until the mixture is smooth and well combined.

3. Pour and Set

  1. Pour into pan: Pour the mixture into a prepared 8×8 inch pan, spreading it out evenly.
  2. Cool and set: Let the fudge cool at room temperature until it is fully set. For faster setting, you can place the pan in the refrigerator.

4. Slice and Serve

  1. Cut into squares: Once the fudge has set, cut it into squares and serve.
  2. Enjoy: This peanut butter fudge is ready to be enjoyed with its perfect balance of creamy and crunchy textures!

Tips for Success

  • Consistency: Ensure the sugar is fully dissolved during boiling to avoid any gritty texture in the final fudge.
  • Storage: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life.
  • Variations: For extra flavor, you can top the fudge with chocolate chips, crushed peanuts, or a drizzle of melted chocolate before it sets.

Nutrition Information (Per Square)

  • Calories: 180 kcal
  • Carbohydrates: 25 g
  • Protein: 4 g
  • Fat: 8 g
  • Sugar: 22 g

Conclusion

This Easiest Peanut Butter Fudge recipe is perfect for anyone looking for a quick and satisfying treat. With only a few ingredients and minimal effort, you can whip up a batch of rich, creamy, and slightly crunchy fudge that everyone will love. Whether for a party, a gift, or just a sweet craving, this recipe is sure to impress!