Easy 3-Ingredient Mounds Balls: A No-Bake Chocolate Coconut Delight

I’m thrilled to share this simple yet irresistible recipe for homemade Mounds-inspired candy balls. With just three basic ingredients, I’ll show you how to create these delectable chocolate-covered coconut treats that taste just like the classic candy bar.

A Sweet History Bite

The beloved combination of dark chocolate and coconut has been delighting candy lovers since the 1920s when Mounds bars first appeared. This homemade version captures that same magical pairing in an easy-to-make treat that’s perfect for gifting or keeping all to yourself.

Preparation Overview

• Prep Time: 15 minutes
• Freezing Time: 20 minutes
• Setting Time: 15 minutes
• Total Time: 50 minutes
• Yield: 20-24 balls
• Difficulty Level: Easy

Ingredients

For the Coconut Centers

• 2 cups (180g) sweetened shredded coconut
• 1/2 cup (120ml) sweetened condensed milk

For the Coating

• 2 cups (340g) dark chocolate chips

Detailed Instructions

Step 1: Create Coconut Mixture

1. In a large mixing bowl, combine shredded coconut and sweetened condensed milk.
2. Mix thoroughly until every bit of coconut is well-coated.
3. Continue mixing until the mixture becomes sticky and holds together when pressed.

Step 2: Form the Balls

1. Line a baking sheet with parchment paper.
2. Scoop about 1 tablespoon of mixture for each ball.
3. Roll between your palms to form uniform balls.
4. Place each ball on the prepared baking sheet.
5. Keep your hands slightly damp for easier rolling.

Step 3: Freeze

1. Place the baking sheet in the freezer.
2. Let balls firm up for 15-20 minutes.
3. Don’t skip this step – it’s crucial for chocolate coating success.

Step 4: Prepare Chocolate

1. Pour chocolate chips into a microwave-safe bowl.
2. Heat in 30-second intervals at 50% power.
3. Stir between each interval until completely smooth.
4. Let cool slightly while maintaining fluidity.

Step 5: Chocolate Coating

1. Remove balls from freezer.
2. Using two forks, dip each ball in melted chocolate.
3. Ensure complete coverage.
4. Tap off excess chocolate.
5. Return to parchment-lined sheet.

Step 6: Set the Chocolate

1. Refrigerate for 10-15 minutes.
2. Check that chocolate is completely set before serving.

Pro Tips for Perfect Results

• Keep coconut balls cold while working
• Work in small batches when coating with chocolate
• If chocolate begins to thicken, microwave for 10 seconds
• Use room temperature condensed milk for easier mixing
• Store in refrigerator between layers of parchment paper

Nutrition Information (per ball)

• Calories: 115
• Total Fat: 7g
• Saturated Fat: 5g
• Cholesterol: 2mg
• Sodium: 20mg
• Total Carbohydrates: 14g
• Dietary Fiber: 1g
• Sugar: 12g
• Protein: 1g

Storage Instructions

Store in an airtight container:

• Room temperature: 3-4 days
• Refrigerated: up to 2 weeks
• Frozen: up to 3 months

Quick Troubleshooting Guide

• Mixture too wet? Add more coconut gradually
• Mixture too dry? Add condensed milk 1 teaspoon at a time
• Chocolate too thick? Add 1 teaspoon coconut oil
• Balls losing shape? Return to freezer for 5 minutes

These homemade Mounds Balls are perfect for satisfying your chocolate-coconut cravings or sharing with friends and family. They’re incredibly easy to make and always impress with their professional look and delicious taste. The combination of sweet coconut filling and rich dark chocolate creates an irresistible treat that rivals any store-bought candy.

Remember, the key to success with this recipe is patience during the chilling steps and working in small batches when coating with chocolate. Enjoy these little bites of paradise!