Custard Cake

Custard Cake is a delightful dessert that combines the creaminess of custard with the lightness of a cake. It serves as a comforting treat that can be enjoyed warm or chilled, making it the perfect addition to any gathering or family meal. With its rich flavors and simple ingredients, you can create a sumptuous custard cake that will surely impress your friends and family. Let’s dive into the recipe!

Ingredients

• 3 large eggs
• 200 g sugar (1 cup)
• 3 tablespoons butter or margarine
• 5 tablespoons cornmeal
• 3 tablespoons all-purpose flour
• 1 liter milk
• 50 g grated Parmesan cheese
• 14 g baking powder (1 tablespoon)

Directions

1. Preheat your oven to 180 degrees C.
2. Grease a medium-sized baking dish or cake pan with butter and dust it lightly with cornmeal or flour.
3. In a blender, add the eggs, sugar, butter, and milk. Blend for 2-3 minutes until the mixture is smooth.
4. Add the cornmeal, all-purpose flour, and grated Parmesan cheese to the blender. Blend for an additional 1 minute until fully combined.
5. Gently add the baking powder and pulse for a few seconds to incorporate it into the mixture.
6. Pour the batter into the prepared baking dish.
7. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown.
8. Allow the cake to cool for 15-20 minutes before slicing.
9. Serve warm or chilled according to your preference.

Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour
Servings: 8
Nutrition Info: Approximately 220 calories per serving.

How to serve

Custard Cake can be served in a variety of ways. For a classic touch, dust the top with a light sprinkle of confectioners’ sugar. You can also accompany it with fresh fruits like berries or a dollop of whipped cream for added richness. Additionally, it pairs wonderfully with a cup of tea or coffee, making it an excellent choice for afternoon gatherings. Enjoy warm for a comforting experience or chilled for a refreshing dessert.

FAQs

1. Can I make Custard Cake ahead of time?
Yes, Custard Cake can be made a day in advance. Store it in the refrigerator and serve it chilled or reheat slightly before serving.

2. Can I substitute the cheese in the recipe?
Yes, you can use other types of cheese if desired, such as ricotta or a mild cheddar, depending on your taste preferences.

3. How do I store leftovers?
Store any leftover Custard Cake in an airtight container in the refrigerator for up to 3 days.

Custard Cake

A delightful dessert that combines the creaminess of custard with the lightness of a cake, perfect served warm or chilled.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Afternoon Tea, Dessert

Cuisine: General

Calories: 220

Ingredients Method Notes

Ingredients

  

For the cake

• 3 large large eggs
• 200 g sugar (1 cup)
• 3 tablespoons butter or margarine
• 5 tablespoons cornmeal
• 3 tablespoons all-purpose flour
• 1 liter milk
• 50 g grated Parmesan cheese
• 14 g baking powder (1 tablespoon)

Method

 

Preparation

1. Preheat your oven to 180 degrees C.
2. Grease a medium-sized baking dish or cake pan with butter and dust it lightly with cornmeal or flour.
3. In a blender, add the eggs, sugar, butter, and milk. Blend for 2-3 minutes until the mixture is smooth.
4. Add the cornmeal, all-purpose flour, and grated Parmesan cheese to the blender. Blend for an additional 1 minute until fully combined.
5. Gently add the baking powder and pulse for a few seconds to incorporate it into the mixture.

Baking

1. Pour the batter into the prepared baking dish.
2. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown.
3. Allow the cake to cool for 15-20 minutes before slicing.

Notes

Custard Cake can be served with confectioners’ sugar, fresh fruits, or a dollop of whipped cream. It pairs well with tea or coffee. Enjoy warm for comfort or chilled as a refreshing dessert.