This scrumptious potato dish is packed with flavor and perfect for any meal. With crispy edges, a tender inside, and a mix of aromatic spices, it’s a simple yet delicious way to enjoy potatoes. Whether served as a side dish, breakfast option, or quick snack, this recipe is sure to become a favorite!
Ingredients
- 3 large potatoes
- 2 eggs
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 teaspoon salt
- 1 pinch marjoram
- 1 pinch nutmeg
- 1 pinch ground red pepper
- 2 tablespoons oil (for frying)
Instructions
Step 1: Preparing the Potato Mixture
- Grate the Potatoes: Peel and grate the potatoes into a mixing bowl. If they release excess moisture, squeeze them lightly with a clean kitchen towel.
- Add the Eggs: Crack the eggs into the bowl and mix well to combine with the grated potatoes.
Step 2: Adding Flavor
- Chop the Vegetables: Finely chop the onion and red bell pepper, then add them to the potato mixture.
- Season Well: Stir in salt, marjoram, nutmeg, and ground red pepper. Mix everything together until evenly combined.
Step 3: Cooking the Potato Delight
- Heat the Oil: In a large skillet, heat 2 tablespoons of oil over medium heat.
- Cook the Mixture: Pour the potato mixture into the skillet, spreading it evenly with a spatula to form a thick pancake-like shape.
- Cook Until Golden Brown: Allow it to cook undisturbed for about 5-7 minutes or until golden brown on one side.
- Flip and Cook the Other Side: Carefully flip using a spatula and cook for another 5-7 minutes, until fully cooked and crispy on both sides.
Serving Suggestions
- Serve hot with sour cream or Greek yogurt for a creamy contrast.
- Pair with a side salad for a light meal.
- Add a sprinkle of fresh herbs like parsley or chives for extra freshness.
This easy and delicious potato delight is crispy, flavorful, and perfect for breakfast, lunch, or dinner. Give it a try and enjoy a comforting dish made with simple ingredients!
