Creamy Homemade Mayonnaise

Homemade mayonnaise is a rich, creamy condiment that far surpasses the flavor and freshness of store-bought versions. This recipe incorporates Greek yogurt for a tangy twist, offering a healthier, yet equally indulgent, alternative to traditional mayonnaise. With just a few simple ingredients, you can whip up a batch of delicious homemade mayonnaise in no time, perfect for sandwiches, salads, or as a base for other sauces.

Ingredients

  • Eggs: 4 large
  • Cider Vinegar: 1 tablespoon (15 ml)
  • Lemon Juice: 1/2 tablespoon (7.5 ml)
  • Salt: 1 pinch (about 1/4 teaspoon)
  • Greek Yogurt: 100 grams (approx. 3.5 oz or 1/2 cup)

Instructions

1. Prepare the Ingredients

Before you begin, ensure that all your ingredients are at room temperature. This is crucial for achieving a smooth and stable emulsion in your mayonnaise.

2. Cook the Eggs

  • Hard-Boil the Eggs: Place the 4 eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat. Once boiling, reduce the heat and let the eggs simmer for about 10 minutes to ensure they are hard-boiled.
  • Cool and Peel: After boiling, immediately transfer the eggs to a bowl of cold water to stop the cooking process. Once cooled, peel the eggs carefully.

3. Separate the Yolks

  • Separate the Yolks: Carefully separate the egg yolks from the whites. For this recipe, you will only need the yolks. You can reserve the egg whites for another recipe or discard them.

4. Blend the Ingredients

  • Mix Yolks and Seasonings: In a mixing bowl, add the egg yolks, 1 tablespoon of cider vinegar, 1/2 tablespoon of lemon juice, and a pinch of salt. Use a hand whisk or an electric mixer to blend these ingredients together until smooth. This forms the base of your mayonnaise.

5. Incorporate the Greek Yogurt

  • Add Yogurt Gradually: Gradually add the 100 grams of Greek yogurt to the egg yolk mixture, whisking continuously to create a creamy and smooth texture. The yogurt not only adds a delightful tang but also gives the mayonnaise a thick, rich consistency.

6. Adjust Seasoning

  • Taste and Adjust: Once blended, taste the mayonnaise. Adjust the seasoning if needed—add more salt for seasoning or a bit more lemon juice if you prefer a tangier flavor.

7. Store

  • Transfer and Refrigerate: When the mayonnaise has reached your desired consistency and flavor, transfer it to a clean, airtight jar.
  • Storage: Store the mayonnaise in the refrigerator, where it will keep well for up to one week.

Tips

  • Smoother Texture: For an ultra-smooth texture, strain the mayonnaise through a fine mesh sieve before storing.
  • Flavor Variations: For additional flavor, consider adding a pinch of mustard powder, a clove of minced garlic, or some fresh herbs like dill or parsley to the mayonnaise.

Serving Suggestions

This creamy homemade mayonnaise is perfect as a spread for sandwiches, a dip for vegetables, or a base for other sauces like aioli or tartar sauce. Its rich flavor and smooth texture make it a versatile condiment that will elevate any dish.

Enjoy your homemade mayonnaise, knowing it’s free from preservatives and full of fresh, wholesome ingredients!